Apricot jam in its own juice

Step-by-step preparation

Cooking time: 3 day

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   We separate the pulp of washed apricots from the seeds by cutting the fruit into halves.

3. STEP 3

   

   Sprinkle the apricot halves with sugar. Stir a little and then leave for one night.

4. STEP 4

   

   In the morning, the apricots should already be floating in their own juice. The juice, mixed with sugar, will take on a syrupy appearance. Place the container directly on the stove that is on and cook for half an hour. The power of the stove should be low. Don’t forget to stir the syrup, otherwise our jam will get a not very pleasant aftertaste. Remove the foam that appears from time to time with a spoon and throw it away. Then we turn it off.

5. STEP 5

   

   Usually such cooking is repeated once or twice, or even more, with breaks of a day. It all depends on the preferred density, ripeness of apricots, and some other conditions. If you are satisfied with the thickness after the first cooking, apricot jam can be freely poured into jars and sealed.

Comments on the recipe

liliyaa

04.09.2023

5

Wonderful recipe!!! Thank you! You can prepare it this way too.

Nadin

04.09.2023

4.7

And for the same amount of apricot, I take 1 more lemon and 2 oranges. They must be thoroughly washed, minced and added to the prepared apricots with sugar, then cooked according to the recipe. The magnificent and memorable aroma of citrus fruits will make the taste of apricot jam indescribable. I think this delicacy will become a favorite in every family.

TaniaSi

04.09.2023

4.6

Nadin huge merci!!!