Pie dough - 79 cooking recipes

How to prepare dough for pies, which is best for fried or baked in the oven, what products are needed for kneading - about all this and more

Sweet yeast dough with dry yeast
Elastic, soft, airy, incredibly fluffy!
- 2 hr 30 mins
- 10 Servings
- 399 Kcal
- 108
Yeast dough with kefir like fluff
Airy, soft, versatile, made from simple products!
- 50 mins
- 8 Servings
- 179 Kcal
- 89
The dough is like fluff for whites
Soft and tender, for amazingly delicious pies.
- 3 hr 30 mins
- 10 Servings
- 256 Kcal
- 42
The dough is as fast as feathers
Quick and easy to prepare yeast dough for delicious baked goods!
- 1 hr 20 mins
- 12 Servings
- 188 Kcal
- 121
Kefir dough without yeast and eggs
Excellent yeast-free dough for perfect baking!
- 25 mins
- 1 Servings
- 2534 Kcal
- 65
Simple plain yeast pie dough
A wonderful recipe for sweet pastry dough!
- 15 mins
- 4 Servings
- 566 Kcal
- 86
Pie dough without yeast on water
Simple and quick, for delicious pies with any filling!
- 30 mins
- 8 Servings
- 314 Kcal
- 44
Pie dough with dry yeast on milk and kefir
A very simple recipe for amazing quality dough!
- 2 hr
- 6 Servings
- 519 Kcal
- 355
The dough is fluffy like fluff
Airy, incredibly soft, whipped up.
- 50 mins
- 12 Servings
- 218 Kcal
- 50
Dough for pies fried in a frying pan
Low-calorie dough is ideal for frying in a pan.
- 1 hr 30 mins
- 12 Servings
- 380 Kcal
- 115
Uneatable dough
Very simple, fast, made from cheap products!
- 1 hr
- 8 Servings
- 386 Kcal
- 26
Yeast dough for pies made with water and vegetable oil
Simple pie dough made with yeast! It works for everyone! Prepare too!
- 2 hr
- 8 Servings
- 327 Kcal
- 127
Melting dough like fluff
Delicate and airy yeast dough for soft and tasty pies!
- 1 hr
- 12 Servings
- 202 Kcal
- 51
Dough for pies, buns and buns
The dough is light, airy and very tasty!
- 3 hr
- 20 Servings
- 156 Kcal
- 130
Yeast dough with water and baking powder for pies
For home baking in the oven or in a frying pan!
- 35 mins
- 1 Servings
- 2951 Kcal
- 9
Universal yeast dough for pies and baked goods
Magic dough from the most affordable products!
- 45 mins
- 11 Servings
- 248 Kcal
- 35
Dough for oven-baked pies made with water and milk
Very tender, soft and airy yeast dough!
- 3 hr 50 mins
- 10 Servings
- 309 Kcal
- 6
Dough for any pies
Do you like fried pies? Make them from this dough and you will thank them!
- 3 hr
- 12 Servings
- 191 Kcal
- 7
Unleavened dough made with kefir
Low-cost, tender and fluffy dough without yeast or eggs
- 1 hr
- 8 Servings
- 204 Kcal
- 5
Pie dough like fluff
Very simple, light, airy, tender, soft, without eggs!
- 1 hr 40 mins
- 8 Servings
- 235 Kcal
- 442
Pie dough with dry yeast and milk
Lush, soft, airy, for rich baking
- 1 hr 20 mins
- 8 Servings
- 513 Kcal
- 221
Dry yeast dough with milk for pies
Homemade, fast, soft and simple - for any baking!
- 1 hr
- 10 Servings
- 245 Kcal
- 235
Dough like fluff on kefir for pies
Airy, soft, made from cheap ingredients!
- 50 mins
- 8 Servings
- 383 Kcal
- 274
Dough made with live yeast
Soft, gentle, pliable, pleasant to work with.
- 1 hr 20 mins
- 8 Servings
- 195 Kcal
- 84

Pie dough

The pies are prepared in several ways: in a frying pan in a large amount of oil and in the oven on a parchment-lined baking sheet. The first one is quite unpretentious - it uses any dough of the chef’s choice: unleavened, rich, simple or complex. For the second requirement, it is a little higher - the dough for pies must be able to bake well, not turn into rubber, and be soft and airy. Ideal options: yeast or puff pastry.

It is better to prepare good dough for fried pies using kefir without yeast. It is pliable, works well, and does not need time to rise. And you can knead it in a matter of minutes. The products are simple and affordable, you don’t even have to run to the store for them: flour, kefir, soda and vegetable oil. Salt and/or sugar are added to the cook's taste. After kneading, we will obtain a soft, elastic dough for pies (recipes on the website in this section). It rolls out and molds perfectly, does not fall apart, and keeps its shape. As for the taste - try it yourself and see for yourself! This goes for any baked goods, including pizza, pies, and flatbreads. It is no coincidence that it is called an analogue of yeast.

Any pie dough recipe that contains yeast is suitable for this case. But it is better to limit yourself to a minimum of products, giving up excessively rich foods. After all, in this baking, the main thing is not the dough, but the filling. Ingredients: flour, water (any liquid of your choice), vegetable oil, yeast. Salt and sugar, as in the example above, are of your choice and taste.

An excellent option is puff pastry without yeast. The pies made like this come out amazingly delicious. The filling can be anything: sweet or savory. It bakes in minutes, suitable for both children and adults, for breakfast and dinner, for quick snacks at work and on the road. For information on how to prepare pie dough in this way, see this section.

To keep the calories in this dish to a minimum, it's a good idea to stick to where the pie crust recipe calls for plain water.

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