Pie dough with dry yeast on milk and kefir

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

Comments on the recipe

Fedorovna

21.08.2023

4.6

The coolest recipe of all time so far this one, the dough turns out just super better yet I can’t find it and I don’t need it

Natalika

21.08.2023

4.5

This is the best and most delicious yeast dough! I made pies out of it with minced chicken and potatoes. By the way, I put a photo of these pies on my avatar! I liked them so much!) And my family made them overnight, so I baked them for several days in a row!) Lush, tender, aromatic, the taste sensations are indescribable!! I recommend them to everyone! Thank you very much for the recipe!!!!!!

Guest

21.08.2023

4.8

The dough looks very fluffy and tender. I’ll definitely try to make it, although I’m not very good with yeast dough, but I hope that your version of the dough will be successful even at my Natalika, and your pies are so delicious! I would love to try them!

Natalika

21.08.2023

4.9

iri1325! Thank you for the compliment!) I used to tinker with yeast very rarely, I was always afraid that the dough might not rise, but after trying this recipe, I fell in love with making yeast products! It’s a pity that it’s not possible to convey these delicious pies through the Internet, I would love to see you I treated you!))

Valeria

21.08.2023

4.6

cook and eat with pleasure!

Guest

21.08.2023

4.7

Natalika, you can’t imagine how sorry I am! Now, if only you could fill yourself up just by looking at food... but your mouth is still actively watering

Valeria

21.08.2023

4.6

Natalika, I really hope you like it!!