Yeast dough on water - 121 cooking recipes

Are you afraid that your yeast dough won't rise in water? Read tips, advice and recommendations from experienced housewives. You will find proven recipes with step-by-step photos, nutritional ingredients, calorie content, and variable composition of products.

Alexandria Easter cake dough
Absolutely amazing cakes! They always work out.
- 12 hr
- 20 Servings
- 976 Kcal
- 219
Sweet yeast dough with dry yeast
Elastic, soft, airy, incredibly fluffy!
- 2 hr 30 mins
- 10 Servings
- 399 Kcal
- 108
Yeast dough with kefir like fluff
Airy, soft, versatile, made from simple products!
- 50 mins
- 8 Servings
- 179 Kcal
- 89
The dough is like fluff for whites
Soft and tender, for amazingly delicious pies.
- 3 hr 30 mins
- 10 Servings
- 256 Kcal
- 42
The dough is as fast as feathers
Quick and easy to prepare yeast dough for delicious baked goods!
- 1 hr 20 mins
- 12 Servings
- 188 Kcal
- 121
The tender dough is the most delicious for buns
Lush, airy, made from ordinary products!
- 4 hr 20 mins
- 10 Servings
- 426 Kcal
- 81
Viennese Easter cake dough is the most delicious
Rich, soft and aromatic! It rises well!
- 10 hr
- 6 Servings
- 978 Kcal
- 118
Dough for sweet buns yeast with milk
Tender, airy, rich, oven-baked, simple and light!
- 2 hr 40 mins
- 10 Servings
- 349 Kcal
- 52
Gluten-free pizza dough
The dough couldn't be simpler for a healthy and delicious pizza.
- 2 hr
- 4 Servings
- 361 Kcal
- 51
Simple plain yeast pie dough
A wonderful recipe for sweet pastry dough!
- 15 mins
- 4 Servings
- 566 Kcal
- 86
Yeast dough for belyashi with milk
Preparing the dough for whites will require the very minimum of effort.
- 3 hr 15 mins
- 10 Servings
- 255 Kcal
- 14
Pie dough with dry yeast on milk and kefir
A very simple recipe for amazing quality dough!
- 2 hr
- 6 Servings
- 519 Kcal
- 355
The dough is fluffy like fluff
Airy, incredibly soft, whipped up.
- 50 mins
- 12 Servings
- 218 Kcal
- 50
Dough for pies fried in a frying pan
Low-calorie dough is ideal for frying in a pan.
- 1 hr 30 mins
- 12 Servings
- 380 Kcal
- 115
Uneatable dough
Very simple, fast, made from cheap products!
- 1 hr
- 8 Servings
- 386 Kcal
- 26
Yeast dough for pies made with water and vegetable oil
Simple pie dough made with yeast! It works for everyone! Prepare too!
- 2 hr
- 8 Servings
- 327 Kcal
- 127
Melting dough like fluff
Delicate and airy yeast dough for soft and tasty pies!
- 1 hr
- 12 Servings
- 202 Kcal
- 51
Pie dough without eggs
Universal, airy, rich, for any baking.
- 1 hr 40 mins
- 16 Servings
- 108 Kcal
- 47
Yeast dough for sweet roll with vanilla
A roll with this dough will turn out especially delicious! I guarantee it!
- 1 hr 40 mins
- 10 Servings
- 266 Kcal
- 82
Dough for pies, buns and buns
The dough is light, airy and very tasty!
- 3 hr
- 20 Servings
- 156 Kcal
- 130
Yeast dough with water and baking powder for pies
For home baking in the oven or in a frying pan!
- 35 mins
- 1 Servings
- 2951 Kcal
- 9
Quick pizza dough
Great pizza dough recipe! You only need 10 minutes!
- 10 mins
- 4 Servings
- 167 Kcal
- 447
Pizza dough with dry yeast and olive oil
Classic recipe for pizza dough with olive oil!
- 2 hr 20 mins
- 14 Servings
- 57 Kcal
- 302
Dough for gubadia
Soft, rich - for delicious and sweet baked goods!
- 30 mins
- 8 Servings
- 349 Kcal
- 28

Yeast dough on water

When preparing yeast dough, it is extremely important to be consistent and follow everything step by step, step by step, without deviating from the course or changing it. This is precisely the secret of how to prepare yeast dough with water quickly and without problems.

To make yeast dough with water, start with dough. Dough is your guarantee that your culinary experience will end in success. Mix yeast and sugar in warm (not hot!) water. Place in a dark, warm place for 15-20 minutes. When foam rises above the mixture, start cooking. Remember: even if the recipe for yeast dough on water does not require dough, protect yourself and make one. Later, when you gain experience, you can neglect this stage.

Sift premium wheat flour (if you are preparing baked goods in the oven) twice, the last time in a heap on the work surface. You make a hole at the top of the mound, pour the dough into it, stir and add the rest of the ingredients: yeast dough with water is prepared in the same way as any other dough with yeast. Due to its lighter structure (if it does not contain fat, oils, eggs in large quantities), it will be a quick yeast dough with water, because it will rise faster and easier.

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