Yeast dough with water and baking powder for pies

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   We prepare the necessary products to prepare wonderful yeast dough for pies.

2. STEP 2

   

   Pour two hundred and fifty milliliters of warm boiled water into a measuring mug, then pour fifty grams of sugar into it and add twenty-five grams of fresh pressed yeast.

3. STEP 3

   

   Place two tablespoons of flour into a mug.

4. STEP 4

   

   Mix all the ingredients well in a mug and set it aside for fifteen to twenty minutes to activate the yeast.

5. STEP 5

   

   Break one chicken egg into a large bowl.

6. STEP 6

   

   Pour one teaspoon of salt into a bowl.

7. STEP 7

   

   Pour fifty milliliters of vegetable oil into a bowl and mix all the ingredients well.

8. STEP 8

   

   After fifteen minutes, pour the well-risen dough into a bowl.

9. STEP 9

   

   Mix all ingredients well in a bowl until smooth.

10. STEP 10

    

    Sift five hundred grams of flour into a bowl with a liquid base.

11. STEP 11

    

    Add five grams of baking powder to a common bowl.

12. STEP 12

    

    Mix all the ingredients in a bowl and knead the dough.

13. STEP 13

    

    Place the dough on a table sprinkled with a small amount of flour.

14. STEP 14

    

    Knead the dough well for ten minutes.

15. STEP 15

    

    Place the dough in a bowl, then grease it with a small amount of vegetable oil and cover it with a plastic bag on top and set it to proof.

16. STEP 16

    

    After one hour, place the well-proofed dough on the table and knead it into a sausage shape.

17. STEP 17

    

    We divide the dough into several equal-sized pieces from which we then make flat cakes, after which we put the required amount of prepared filling on each flat cake according to our desire and taste.

18. STEP 18

    

    We adhere the edges of the flatbreads well with the filling.

19. STEP 19

    

    We form pies of the desired size and place them on a baking sheet lined with parchment.

20. STEP 20

    

    If you like, you can bake the pies in the oven.

21. STEP 21

    

    If you wish and taste, you can fry the pies until golden brown in a frying pan heated with vegetable oil.

22. STEP 22

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Happy baking everyone and bon appetit!