Dough for pies, buns and buns

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Dissolve the yeast in warm water until foam appears.

2. STEP 2

   

   Beat eggs and sugar. Add baking powder, vanilla to taste, mix everything well. Pour in warm milk.

3. STEP 3

   

   Pour this mixture into the diluted yeast.

4. STEP 4

   

   Add flour. Add melted butter.

5. STEP 5

   

   Knead the dough. Place the dough in a warm place for 2 hours.

6. STEP 6

   

   Knead, put in a warm place for at least another hour. Then knead the dough again on a floured table. The dough should be soft, it may even stick to your hands, but just a little.

7. STEP 7

   

   Roll the dough into a sausage, cut it into pieces and form small balls from the dough pieces.

8. STEP 8

   

   Roll each ball into a thin flat cake. Place the filling in the middle of the flatbreads.

9. STEP 9

   

   Then make the pies.

10. STEP 10

    

    Place the products on a greased baking sheet or on greased baking paper. Brush them with beaten egg.

11. STEP 11

    

    Bake in a preheated oven at 180 degrees.

12. STEP 12

    

    The filling can be any of your choice. I prepared meat pies. Bon appetit!

Comments on the recipe

Tatiana

02.12.2023

5

AS always beautiful! But I only found this on your page (why is this recipe not among the “100 newest recipes”???)

olgay198108

02.12.2023

4.5

Natus)) Super!!! I’ll take it for myself and cook it))) You’re smart)))

Ira

02.12.2023

4.6

Natusik, your pies are just begging from the monitor screen to be eaten...How delicious they are! Lovely! The deliciousness is indescribable! Thanks for the recipe!

Norik

02.12.2023

5

Maybe the recipe is good. However, in the “layout” of the products, soda is mentioned, and in the step-by-step photographs there is no mention of soda anywhere, but appears... SOUR CREAM, which is not mentioned in the recipe at all. Is it possible to write more precisely about the products used? In addition, from my own experience I know that liquid ingredients - 400 ml of milk, and also 3 eggs and sour cream - is a lot for 500 g of flour.

Norik

02.12.2023

4.7

I clarified again - yes, indeed, the recipe calls for 2 glasses (200 ml each) of milk - at least that’s what it says in the “layout”.

Katerina

02.12.2023

4.6

For 500 grams of flour, take 250 grams of liquid. And the recipe calls for 400 grams. 2 eggs, melted sunflower oil. Something doesn’t fit here. Then, for some reason, baking powder was added if the yeast is according to the recipe. What does this give? Some kind of recipe is incomprehensible, but interesting.

Angela Ast

02.12.2023

4.9

The recipe is excellent, it’s the only one I use now, thank you! BUT, I also definitely add about a teaspoon of salt) and due to the lack of milk in the house I tried water once instead, the dough also turned out great)