Isabella Davis

Memories of childhood are always associated with the aromas emanating from my grandmother's kitchen. These were the evenings when the whole family gathered around the table, sharing not only food, but also warmth and love. Since then, I have realized how important it is to create moments that bring people together. I drew inspiration from different cuisines around the world, discovering new tastes and traditions. My goal is to show that cooking is accessible to everyone. With simple recipes and a little love, cooking becomes a joy rather than a chore. Share your dishes, create memories and enjoy every spoonful!

I graduated from the faculty of Culinary Arts and Pastry Arts at Ferrandi Paris.