Lazy dumplings in a frying pan with minced meat and vegetables

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make lazy dumplings in a frying pan? First you need to prepare the dough. Prepare food for him. It can take more than three glasses of flour or less. You will look at the status of the test.

2. STEP 2

   

   Take a bowl and crack an egg into it. Pour in water. It’s better if it’s warm, it will knead the dough faster. Add salt. Beat the egg and water with a fork until combined.

3. STEP 3

   

   Begin adding flour in portions, stirring after each portion. First, it will be convenient to stir with a fork.

4. STEP 4

   

   When the dough becomes thicker, start kneading with your hands. Add flour as needed. The dough will gradually begin to come together into a ball.

5. STEP 5

   

   Place it on a floured work surface. Knead the dough until homogeneous and smooth. It’s better to knead for a long time so that the dough stops sticking; it took me about 10 minutes. Cover the finished dough with a towel and leave on the table for 20 minutes. During this time, the gluten will develop well and the dough will become very elastic and pliable.

6. STEP 6

   

   While the dough is resting, prepare the filling. Get groceries for her. Minced meat can be made from any meat. I have beef with the addition of pork. In addition to pepper, you can add any spices and herbs to the minced meat.

7. STEP 7

   

   Chop the onion in any way you like. You can cut it, put it through a meat grinder or put it in a blender. I grate the onion. Add onion, salt and spices to the minced meat.

8. STEP 8

   

   Stir the minced meat until smooth. If it turns out dry, add a little water. This will make it easier to spread the filling over the dough.

9. STEP 9

   

   Divide the dough into two parts. Roll each on the table into a thin rectangular layer. Dust the table with flour if necessary.

10. STEP 10

    

    Spread half of the filling onto the dough. Spread it into a thin layer using a spoon, leaving a centimeter on each side.

11. STEP 11

    

    Roll the dough into a tight roll along the larger side of the rectangle.

12. STEP 12

    

    Using a sharp knife, cut the resulting roll into pieces about 4 cm wide. Prepare the second roll in a similar way.

13. STEP 13

    

    Prepare food for frying. Instead of ketchup, you can use tomato paste; you will need less of it, about a teaspoon. You will also need vegetable oil and water.

14. STEP 14

    

    Cut the onion into small cubes.

15. STEP 15

    

    Grate the carrots.

16. STEP 16

    

    Heat a frying pan, pour vegetable oil into it. Add vegetables. Fry them, stirring occasionally, over low heat for about 5 minutes until soft. Finally add ketchup or tomato paste.

17. STEP 17

    

    Place the resulting rolls on the grill, placing them cut side up. My frying pan with a diameter of 24 cm fit 20 dumplings - the entire portion of two rolls.

18. STEP 18

    

    Fill the dumplings with water until it reaches the middle. Cover the pan with a lid and leave the dumplings to simmer over low heat for 20 minutes.

19. STEP 19

    

    When all the water is absorbed by the dough, the dumplings are ready. Serve them hot, with sour cream or mayonnaise.

Comments on the recipe

natali-♥

02.09.2023

4.8

There is a similar recipe for lazy large Khanum dumplings with minced meat in a double boiler.

Olga

02.09.2023

5

I prepared the dough and minced meat easily and quickly, there is nothing superfluous in the composition, all products are available. And also lazy dumplings in a frying pan with minced meat and vegetables cook faster than regular dumplings, despite the fact that they cook longer, because you don’t need to constantly stir and control the pan. Lazy dumplings just need to close the lid and wait until the water boils away (20-30 minutes). Lazy dumplings taste similar to steamed ones, since all the water evaporates in the end, but more beautiful, since frying turns the dumplings golden. It may seem like they will stick together and tear, but no! They do not stick together and do not tear. Whole and beautiful. I think this dish will even look good on a holiday table, you just have to decorate it with herbs or serve it with vegetables.