Fried dumplings in a frying pan - 9 cooking recipes
If you want something new, make fried dumplings. Detailed photo recipes will help you find out the best and easiest way to do this. For the convenience of site visitors, the cooking time, energy value and total number of servings have already been calculated!
- Lazy dumplings in a frying pan with minced meat and vegetablesThe laziest, with minced meat, stewed, without modeling!
- 1 hr
- 4 Servings
- 986 Kcal
- 102
- Gedza (Gedze) Japanese dumplingsJuicy, tasty - for a dinner with an Asian twist!
- 2 hr
- 6 Servings
- 379 Kcal
- 100
- Homemade fried dumplings with egg in a frying panA delicious and interesting dish for lunch or dinner!
- 1 hr
- 3 Servings
- 1083 Kcal
- 65
- Frozen dumplings fried in a frying panInsanely delicious, budget-friendly, quick dinner!
- 20 mins
- 2 Servings
- 801 Kcal
- 182
- Dumplings fried with cheese in a frying panAn incredibly tasty and unusual dish to prepare!
- 15 mins
- 3 Servings
- 494 Kcal
- 127
- Fried dumplings with sour cream in a frying panA simple, tasty and satisfying dinner in 20 minutes!
- 25 mins
- 2 Servings
- 639 Kcal
- 180
- Mandu Korean dumplingsUnusually tasty and aromatic Korean dumplings!
- 2 hr 30 mins
- 16 Servings
- 268 Kcal
- 45
- Fried dumplings with onions in a frying panThe most delicious, satisfying and quick dinner for the whole family!
- 15 mins
- 2 Servings
- 833 Kcal
- 62
- Dumplings fried in vegetable oilQuick, easy, delicious, dinner for the whole family!
- 20 mins
- 2 Servings
- 801 Kcal
- 75
Fried dumplings in a frying pan
It’s easy to diversify your usual bachelor’s diet with recipes for fried dumplings presented on the website bestrecipes24.com. See various variations of Chinese and Russian cuisine, with cheese and onions, in a frying pan and slow cooker, from frozen or freshly made dumplings. Choose the most interesting and convenient recipe for yourself.
Oddly enough, dumplings are by no means an original Russian dish. The first mentions of this dish are found in Russian cookbooks only at the beginning of the nineteenth century. Their recipe was borrowed from the peoples of Siberia. And they, in turn, adopted it from the Chinese. Until 1820, this dish was exotic, which in composition and method of preparation was compared to dumplings and manti.
An interesting recipe for fried dumplings: 1. Wash and finely chop the mushrooms and onions.2. Add minced meat and ginger.3. Sprinkle with salt and pepper.4. Mix thoroughly.5. Roll out the dough and divide into circles.6. Moisten the inside of the circles with water.7. Place the filling in the center and pinch.8. Heat vegetable oil in a frying pan.9. Place the finished dumplings.10. Wait until a golden crust appears. Turn over to the other side.11. Add warm water.12. Close with lid.13. Cook until the water evaporates.
Helpful tips:• It is best to fry this dish in sesame oil. If there is none, any vegetable will do.• Dumplings should be laid out in small batches. So that they do not touch or stick to each other. • After the dumplings are laid out on plates, they can be sprinkled with herbs.