Fried dumplings in a frying pan - 9 cooking recipes

If you want something new, make fried dumplings. Detailed photo recipes will help you find out the best and easiest way to do this. For the convenience of site visitors, the cooking time, energy value and total number of servings have already been calculated!

Fried dumplings in a frying pan

It’s easy to diversify your usual bachelor’s diet with recipes for fried dumplings presented on the website bestrecipes24.com. See various variations of Chinese and Russian cuisine, with cheese and onions, in a frying pan and slow cooker, from frozen or freshly made dumplings. Choose the most interesting and convenient recipe for yourself.

Oddly enough, dumplings are by no means an original Russian dish. The first mentions of this dish are found in Russian cookbooks only at the beginning of the nineteenth century. Their recipe was borrowed from the peoples of Siberia. And they, in turn, adopted it from the Chinese. Until 1820, this dish was exotic, which in composition and method of preparation was compared to dumplings and manti.

An interesting recipe for fried dumplings: 1. Wash and finely chop the mushrooms and onions.2. Add minced meat and ginger.3. Sprinkle with salt and pepper.4. Mix thoroughly.5. Roll out the dough and divide into circles.6. Moisten the inside of the circles with water.7. Place the filling in the center and pinch.8. Heat vegetable oil in a frying pan.9. Place the finished dumplings.10. Wait until a golden crust appears. Turn over to the other side.11. Add warm water.12. Close with lid.13. Cook until the water evaporates.

Helpful tips:• It is best to fry this dish in sesame oil. If there is none, any vegetable will do.• Dumplings should be laid out in small batches. So that they do not touch or stick to each other. • After the dumplings are laid out on plates, they can be sprinkled with herbs.