Fried dumplings with sour cream in a frying pan

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to fry dumplings with sour cream in a frying pan? Prepare the necessary ingredients for this. Take the dumplings immediately frozen. There is no need to defrost them before cooking. I use 15% fat sour cream. Take any spices to your liking. You can get by with just ground pepper.

2. STEP 2

   

   Heat a frying pan until hot and pour in a little vegetable oil. Place the frozen dumplings and fry them on both sides until golden brown.

3. STEP 3

   

   In a separate glass, mix sour cream with water. Add some salt and spices.

4. STEP 4

   

   Pour the sour cream sauce over the dumplings, bring everything to a boil and cover with a lid. Cook the dumplings over low heat for about 15 minutes.

5. STEP 5

   

   During cooking, the dumplings increased in size, absorbed all the liquid and were completely saturated with sour cream flavor. Sprinkle the finished dumplings with fresh herbs and serve. Bon appetit!

Comments on the recipe

Natalia M

30.11.2023

5

My son is a big fan of dumplings, so I prepared a portion of this yummy for him) Since there were few dumplings, I didn’t dirty a large frying pan, but fried them in a non-stick pan. There was a lot of sauce, my dumplings drowned in it, so after about five minutes I poured off the excess and left the dumplings to cook until done. The dumplings were well soaked in sour cream sauce and became soft and tender. It is very tasty, especially if the dumplings are pre-fried. Sprinkle the finished dish with grated cheese and put it in the microwave for half a minute. And then I added more green onions. From the spices I took paprika, and a mixture of dried tomatoes, garlic and basil. It turned out fragrant) The dumplings according to this recipe turned out excellent. Thank you for the recipe “Fried dumplings with sour cream in a frying pan”!

GalchonoK

30.11.2023

5

Awesome!!! they turn out like little chebureks ahaha I really liked them thank you

Kate

30.11.2023

4.5

I couldn't resist, I made it today! Tasty and fast, only 15 minutes.