Minced pork dumplings

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make minced pork dumplings? Prepare your food. To prepare minced meat, it is best to take brisket or the part where lard is present along with the meat. Thanks to the presence of lard, the minced meat will be juicier. Wash and dry the meat. Cut it into pieces large enough to fit into a meat grinder.

2. STEP 2

   

   Pass the meat through a meat grinder, setting a medium or even large grill - this will make the minced meat more textured and juicy.

3. STEP 3

   

   Peel the onion and garlic and also pass through a meat grinder. You can just chop them finely, it's a matter of taste.

4. STEP 4

   

   Combine minced meat, onion and garlic. Add salt and spices to taste. Choose spices according to your taste or availability. Stir.

5. STEP 5

   

   Then pour some cold water into the minced meat. Add - stir, then add a little more and stir again. Make sure that the minced meat does not become liquid. This is necessary to ensure that the dumplings are juicy. Mix the whole mass well. Then beat the minced meat a little in a basin. Just pick it up a little at a time and throw it into the basin. This will give the minced meat density and uniformity.

6. STEP 6

   

   The minced meat for dumplings is ready! As you can see, nothing complicated. Prepare the dough and make dumplings!

Comments on the recipe

Yara

17.12.2023

4.8

But you can cook these dumplings with pork.

Testomania

17.12.2023

5

I added water to the minced meat in smaller quantities (about 2 tablespoons). The only spices I used were ground black pepper. To make the minced pork dumplings uniform, I “beat” it in a deep bowl, as indicated in the recipe. She lifted it slightly and with some effort threw it back into the container. After this simple procedure, the minced meat ceased to be loose and took on a more uniform consistency. It's simple and effective!