Delicious minced meat for homemade dumplings - 3 cooking recipes

Looking for the perfect minced meat for dumplings? You looked in the right place) This catalog contains the best recipes for different types of minced meat. After all, as you know, the best dumplings are homemade.

Delicious minced meat for homemade dumplings

If you are planning to cook delicious homemade dumplings, then you definitely need to take care of preparing both the dough and minced meat for them. Otherwise you will waste your time. Well, okay, you can still make an exception for the test - buy ready-made. But minced meat! This is sacred))

What should be the ideal minced meat for dumplings? First of all, juicy, not dry. Secondly, the volume of fat in it should be optimal. Is it possible to achieve this? Of course yes.

To do this, you need to take fatty pork and lean beef (or better yet, veal) in 1:1 proportions. This is the best combination. There should be no cartilage, veins or other impurities in the meat - this is ideal.

Don't forget that the freshness of the meat matters. If it has been thawed at least once and then frozen again, its taste will deteriorate. Unfortunately, this point is almost impossible to control. After all, even when buying meat in a store, we do not know what happened to it before. As an option: get some fresh food yourself, if possible. If you bought frozen meat, place it on the bottom shelf of the refrigerator in advance so that it thaws by the next day. Slow defrosting will ensure the integrity of the fibers, the juices will remain inside, and the meat will remain juicy.

The third important point is the seasonings, spices and herbs added to the minced meat. Onions, garlic, pepper, parsley, dill, paprika, and, of course, salt can be used. By the way, all sorts of goodies are also added to the water where the dumplings will be cooked: bay leaves, peppercorns.

But it would be sad if recipes for minced meat for dumplings were limited to mixed types of meat. Remember that this semi-finished product can be prepared from any product: all types of meat and poultry, fish, seafood, cereals, mushrooms, vegetables. Who said that minced meat must be meat? It turns out amazingly delicious from chicken or turkey. And also with champignons, boletus, soy meat.

Tip: You can add additional juiciness to the minced dumplings by adding onions fried in oil rather than raw.