Minced beef and pork dumplings

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make homemade minced meat for dumplings from beef and pork? Prepare the necessary ingredients for this. You can buy minced meat ready-made or prepare it yourself. Choose boneless minced meat. Take beef tenderloin without streaks, but you can take pork with fat. This will give the minced meat juiciness.

2. STEP 2

   

   Rinse the meat, dry it and cut into pieces.

3. STEP 3

   

   Scroll through a meat grinder.

4. STEP 4

   

   Peel the onion, rinse in cold water and chop in any convenient way. This can be done in a chopper or chopped very finely with a knife.

5. STEP 5

   

   Place minced meat in a large bowl and add chopped onion. Press the garlic through a press

6. STEP 6

   

   Add salt and spices to taste. Ground pepper will suffice as spices. Mix everything and refrigerate for 15-20 minutes.

7. STEP 7

   

   To ensure that the finished dumplings have an appetizing broth inside, add crushed ice to the minced meat and quickly stir it in. Then cover the bowl with cling film and put it in the refrigerator. This is necessary to prevent the ice from melting in the kitchen.

8. STEP 8

   

   Minced meat for dumplings at home is ready! Use it as intended.

9. STEP 9

   

   Cut out circles from the finished dough, lay out some minced meat and make a dumpling.

10. STEP 10

    

    You can make a lot of dumplings at once. For this you will need a dumpling maker. Boil or freeze the finished dumplings. Cook with pleasure!

Comments on the recipe

Testomania

05.11.2023

4.8

I prepared minced meat for dumplings from beef and pork. An original way to replace cold water with ice, which is usually added to such minced meat, is very suitable in the midst of summer, when food heats up very quickly in a hot kitchen. As for the taste, I didn't notice much difference. It tastes good with either ice water or ice. Thanks for the idea!

Khochka

05.11.2023

4.5

Homemade minced meat for perfect dumplings is the best recipe! Thank you! The minced meat for dumplings made from beef and pork seemed incredibly complicated to me, but it all worked out. A little free time, a good meat grinder and the dumplings are almost ready. 😋