From pork - 788 cooking recipes
Absolutely any fan of meat products who understands its types and taste has long ago chosen the “best piece”. “Pork” is a delicacy whose taste is well known to everyone.
- Crumbly pilaf with pork in a frying panDelicious, satisfying, aromatic and easy to prepare!
- 1 hr
- 6 Servings
- 507 Kcal
- 225
- Pork meat sauce in a frying panJuicy, filling, so delicious! Real jam!
- 1 hr
- 3 Servings
- 689 Kcal
- 384
- Meat stew with pork vegetablesBright, full of vitamins, incredibly tasty and satisfying!
- 1 hr 30 mins
- 8 Servings
- 454 Kcal
- 397
- Pork steak in the ovenAppetizing, original, delicious, for dinner!
- 1 hr 30 mins
- 2 Servings
- 809 Kcal
- 85
- Shish kebab in the oven on an onion bedJuicy, aromatic, with a bright taste, without skewers and fire!
- 9 hr
- 5 Servings
- 571 Kcal
- 294
- Potatoes with meat, mushrooms and cheese baked in the ovenPotatoes, meat, mushrooms, cheese, oven - equally ideal dish!
- 1 hr 20 mins
- 6 Servings
- 510 Kcal
- 235
- Potatoes baked in layers with meat in the ovenA hearty dinner made from regular ingredients for the whole family!
- 1 hr 20 mins
- 4 Servings
- 720 Kcal
- 174
- Frying pork in a frying panNourishing, tasty and amazingly simple. Ideal for lunch.
- 1 hr
- 4 Servings
- 421 Kcal
- 171
- Classic borscht with porkSo bright and rich, a great lunch for the whole family!
- 1 hr 50 mins
- 6 Servings
- 421 Kcal
- 147
- Pork chops in batter in a frying panJuicy, tender and tasty meat with a golden brown crust!
- 40 mins
- 2 Servings
- 654 Kcal
- 97
- Meat pieces in the ovenAppetizing, aromatic, delicious, for dinner!
- 4 hr 26 mins
- 4 Servings
- 559 Kcal
- 94
- Pork in cream sauce in a frying panTender, tasty meat in cream, quick, inexpensive and simple.
- 45 mins
- 4 Servings
- 545 Kcal
- 66
- Stew with cabbage, potatoes and meatA simple, quick and satisfying dish for every day!
- 1 hr
- 4 Servings
- 352 Kcal
- 168
- Chops in breadcrumbs in a frying panSimple, fast and very tasty, for dinner for the whole family!
- 20 mins
- 4 Servings
- 657 Kcal
- 96
- French-style meat with pineapples in the ovenOriginal, appetizing, delicious, for the holiday table!
- 45 mins
- 4 Servings
- 554 Kcal
- 114
- Zucchini cutlets with minced meatThe most delicious and juicy - the height of perfection!
- 1 hr
- 6 Servings
- 594 Kcal
- 197
- Oven baked pork with pineapple and cheeseDelicious, quick and easy for every day and holiday!
- 1 hr 10 mins
- 5 Servings
- 436 Kcal
- 267
- Roast pork with potatoes in pots with mushroomsNourishing and tasty, for every day and for holidays!
- 1 hr 40 mins
- 2 Servings
- 821 Kcal
- 507
- Homemade shawarma with porkThe most delicious and appetizing of ordinary products!
- 30 mins
- 3 Servings
- 851 Kcal
- 151
- Fried pork pieces in a frying pan with onionsAn easy to prepare dish, very filling.
- 50 mins
- 4 Servings
- 409 Kcal
- 21
- Sorcerers with meatOriginal, made from ordinary products, filling and tasty!
- 30 mins
- 10 Servings
- 285 Kcal
- 215
- Juicy pork in batter in a frying panDelightfully aromatic and so appetizing. Excellent taste!
- 30 mins
- 3 Servings
- 804 Kcal
- 207
- Delicious hodgepodge of fresh cabbage in a frying panFrom ordinary products, appetizing, spicy, the best!
- 1 hr 30 mins
- 6 Servings
- 332 Kcal
- 90
- Thai meat with vegetablesIncredibly appetizing, with a bright and interesting taste!
- 30 mins
- 2 Servings
- 956 Kcal
- 154
From pork
Pork dishes are quite common all over the world (with the exception of countries where the consumption of this animal is prohibited for various reasons). Traditional barbecue, where this ingredient is used constantly, or a good chop are not all the ways to use it. The number of dishes that can be prepared from pork cannot be found among similar products. No one forbids modifying any recipe of which it is a component as much as you like. It is possible to use this ingredient with absolutely any components and it will be impeccably delicious. Considering the variations in the use of this tender meat, it is worth noting the fact that it has found distribution in a wide variety of forms of preparation. Broth for soup or jellied meat