Stewed potatoes with meat and mushrooms

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to stew potatoes with meat and mushrooms? Prepare your ingredients. Instead of pork, you can take beef, chicken, turkey. It will be very tasty with rabbit. Any mushrooms are also suitable - champignons, like mine, oyster mushrooms, wild mushrooms.

2. STEP 2

   

   Wash the pork, dry it and cut into small long pieces.

3. STEP 3

   

   Wash the potatoes, peel them and cut them into cubes. Wash the champignons, dry and cut into slices.

4. STEP 4

   

   Peel the garlic, wash the dill and dry well. Finely chop the garlic and herbs.

5. STEP 5

   

   Heat the vegetable oil in a frying pan over high heat and fry the meat in it until golden brown, stirring occasionally, for about 10 minutes.

6. STEP 6

   

   Add potatoes, salt and spices to the pan. Stir and fry everything together, stirring, for another 7 minutes.

7. STEP 7

   

   Add the mushrooms to the pan and cook, stirring, for another 7 minutes.

8. STEP 8

   

   Pour half a glass of water into the pan.

9. STEP 9

   

   Reduce heat and simmer the dish under the lid until cooked - the potatoes should become soft.

10. STEP 10

    

    Add garlic and dill to the pan, mix everything carefully.

11. STEP 11

    

    Cover the pan with a lid and keep on fire for another 5-7 minutes. Taste the finished dish for salt and add more salt if necessary. Serve hot, sprinkled with fresh herbs. Bon appetit!

Comments on the recipe

Nika

15.08.2023

4.6

The recipe is excellent: tasty, fast, simple, home-made! I had frozen chopped champignons, so I fried them in a separate pan and then followed the recipe. True, I changed the proportions a little, I still like it when there is a little less meat, but this is more a matter of taste. It seems to me that it should be very tasty with forest mushrooms, but this, of course, is in season, but for now it works great with champignons.