Mushroom champignon soup with vermicelli and potatoes

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to cook mushroom soup with noodles and potatoes? Prepare the necessary ingredients. Take medium-sized vegetables. It is better to use unscented vegetable oil. Choose small vermicelli. If the champignons are frozen, weigh them after they are completely defrosted.

2. STEP 2

   

   First wash the carrots and potatoes in running water with a brush. Peel the carrots, cut into thin strips or grate on a coarse grater.

3. STEP 3

   

   Peel the onions, wash them, cut them into small cubes.

4. STEP 4

   

   Pour half the vegetable oil into the frying pan, fry the vegetables for 5-7 minutes, stirring occasionally. Take a frying pan of a suitable size, wide, so that mushrooms can fit into it later. In this case, the products should lie in a thin layer so that frying is uniform. If you don't have the right size pan, mushrooms and vegetables can be cooked separately in two small pans.

5. STEP 5

   

   Place washed and peeled champignons on a kitchen towel to absorb excess liquid. Leave for 15-20 minutes so that all the moisture is absorbed into the fabric. It is important to dry the mushrooms well, otherwise, once saturated with moisture, they will become watery. Cut the mushrooms into slices.

6. STEP 6

   

   Place the champignons in the pan with the vegetables, adding the rest of the vegetable oil. Fry over medium heat until the mushrooms are lightly browned. At the same time, their volume will be significantly reduced.

7. STEP 7

   

   Peel the potatoes and cut into medium cubes.

8. STEP 8

   

   Pour water into a saucepan of suitable volume and bring to a boil. Place the prepared potatoes into the pan. Cook the potatoes over moderate heat until half cooked.

9. STEP 9

   

   Place the fried vegetables and champignons into the pan and stir. Bring the soup to a boil, add salt. Cook over medium heat for 3-4 minutes.

10. STEP 10

    

    Add vermicelli to the soup and immediately stir well.

11. STEP 11

    

    Add bay leaf, ground black pepper if desired, stir. Cook the soup over low heat for 3 minutes, stirring again so that the vermicelli does not stick together.

12. STEP 12

    

    Remove the finished soup from the heat and serve immediately.

13. STEP 13

    

    If desired, add finely chopped herbs when serving. Bon appetit!

Comments on the recipe

tatyanochka2022

26.09.2023

5

I made a delicious champignon soup today. I cooked it in meat broth. I fried onions and carrots in vegetable oil for the soup. I added champignons and a piece of butter to the vegetables and fried until the mushrooms turned golden (I add butter to the mushrooms to give the dish a soft, creamy taste). I cut the potatoes into small cubes, put them in boiling broth, and cooked until half cooked. Then I added fried vegetables and mushrooms to the pan. After 5 minutes, I added thin vermicelli. I cooked the champignon soup with vermicelli and potatoes for another 3 minutes, stirring so that the vermicelli did not stick together. The soup was aromatic, rich, and appetizing. The broth is tender and velvety. The vegetables were cooked well, and the mushrooms retained their texture. Thank you very much for the recipe!

Natalia M

26.09.2023

4.7

This summer we eat little meat, mainly vegetables and mushrooms. So I cooked mushroom soup for lunch according to this recipe. I’ve made champignon soup before, but I never thought of frying the mushrooms before adding them to the broth. It turned out that the soup tastes much better with fried mushrooms and the champignons themselves are not so watery. In general, this is a discovery for me) Instead of noodles, I used egg noodles. And for even more flavor, I added celery greens during cooking. Well, very tasty soup!

Irina

26.09.2023

4.8

I tried to cook for the first time a couple of months ago to make mushroom soup according to this recipe. It turns out incredibly delicious and simple. Now I cook mushroom only according to this recipe. Thanks for the recipe to the author

Daria

26.09.2023

4.6

Incredible soup! Although without meat broth, it’s still delicious! I prepared it very quickly and easily, although I am very bad at cooking. Thank you very much!!🙏🌷