Champignon puree soup with potatoes in a blender

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pureed potato and champignon soup in a blender? Prepare ingredients for making soup.

2. STEP 2

   

   Cut the onion into small cubes.

3. STEP 3

   

   Wash the mushrooms. Try not to get them too wet with water, they may become watery because they absorb water like a sponge. It is better not to wash the mushrooms at all, but to clean them with a cloth or knife. But mine were very dirty, I had to wash them. Then cut the mushrooms into plates.

4. STEP 4

   

   Peel the potatoes and cut into large cubes.

5. STEP 5

   

   Fill the potatoes with water until it completely covers them. Take clean filtered or bottled water; the taste of the soup depends on the quality of the water. Place the pot with the potatoes to simmer over low heat. After boiling, add salt and cook until tender for 15-20 minutes. How to choose the perfect soup pot, read the article on this topic. You will find the link at the end of the recipe.

6. STEP 6

   

   While the potatoes are cooking, fry the mushrooms. Place a frying pan on the fire and melt the butter in it. Put onion. Fry the onion, stirring constantly, until golden brown.

7. STEP 7

   

   Add mushrooms to onions. Fry them until tender, about 10 minutes. At first, the champignons will release a lot of moisture, which will then evaporate and the mushrooms will lightly fry. I fried them covered, stirring occasionally.

8. STEP 8

   

   When the potatoes are ready, add the mushrooms to the pan. Boil them together for 5 minutes.

9. STEP 9

   

   Using a slotted spoon, transfer potatoes and mushrooms to a blender. Do not pour out the broth. They will need to thin the soup if necessary.

10. STEP 10

    

    Blend the soup in a blender until pureed, adding more broth if the mixture is too thick.

11. STEP 11

    

    Pour the soup into the pan and return to the heat. Add cream, stir. Bring the soup to a boil. Serve hot.

Comments on the recipe

Anyutka

14.09.2023

4.7

I will also offer this mushroom soup with soy sauce.

Anastasia Ozhegova

14.09.2023

4.9

I really liked the soup, thank you! We also added carrots and various spices when frying the mushrooms. Cream used 10%. We added 5 potatoes, but more mushrooms (400 grams). We also did not add mushrooms to the potatoes during cooking. We improved the recipe a little. Thank you for the recipe)) Peace, kindness

Lesya

14.09.2023

4.5

Thick, aromatic and satisfying dish. Champignon puree soup with potatoes in a blender is easy to prepare and turns out very tasty. Puree soups are a truly winter treat. They warm and give comfort, filling the house with aroma. You can add any favorite spices to the soup prepared according to this recipe. I added Italian herbs and cheese. This is very tasty, thank you very much!

Irina

14.09.2023

4.8

Hello! It was the first time I made soup myself. It was just fire. Very tasty, tender, specifically mushroom, that is, the potatoes do not overpower the taste of the mushroom (I’ve seen reviews in other recipes that they overpower), but here everything is super. Thanks for the delicious lunch!

Irina

14.09.2023

4.7

This is not the first time I have made this soup. I didn’t make a mistake in choosing the recipe, that’s for sure! It always turns out very tender, creamy, which is not least important, the mushroom taste, there are recipes where there is no taste of mushrooms. It worked the first time. Everyone will cook. Thanks to the author for the recipe!