Creamy zucchini and potato soup

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook puree soup from zucchini and potatoes with cream? Prepare all the necessary ingredients. You can use vegetable, chicken or meat broth. Peel potatoes, garlic, carrots and onions and rinse thoroughly to remove dirt in running water.

2. STEP 2

   

   Pour the soup broth into a saucepan, place on the fire and bring to a boil. There is no need to boil all the broth at once. Leave a little separately in case the finished soup turns out thicker than you would like. You can then add it to the finished dish. Cut the peeled potatoes into pieces and add to the boiling broth. Leave it to cook.

3. STEP 3

   

   Wash the zucchini, cut off the tails and peel. If the zucchini is young, you can use the entire part of the zucchini. If the zucchini is already very mature, then it is necessary to remove the core in the form of seeds. Cut the peeled zucchini into cubes. Chop the onions and carrots a little as well. The size is not particularly important, so then everything will be crushed with a blender.

4. STEP 4

   

   Heat the frying pan until hot, pour in a little vegetable oil and fry the chopped onions and carrots for 3-4 minutes.

5. STEP 5

   

   Then add the chopped zucchini to the pan. Fry everything together for another 4-5 minutes.

6. STEP 6

   

   Then put all the fried vegetables in the pan with the potatoes.

7. STEP 7

   

   Bring everything to a boil and cook over low heat for about 15 minutes. Add a little salt and spices to taste.

8. STEP 8

   

   Then pour the entire contents of the pan into a blender, add the peeled garlic and grind all the ingredients into a homogeneous mass.

9. STEP 9

   

   Pour the pureed soup back into the pan and add the cream. Stir. If necessary, you can add a little more broth. Be guided by the consistency of the soup that you prefer. Bring the puree soup to a boil and remove from heat.

10. STEP 10

    

    Ready-made creamy zucchini and potato soup is best served hot immediately. To supplement, dry the bread or loaf, cut into cubes, in a hot frying pan. Add croutons to the soup immediately before serving so that they do not have time to get soggy. Bon appetit!

Comments on the recipe

NATUSYA

26.11.2023

4.9

I made your creamy zucchini and potato soup today. It's simply incredibly tasty. Thanks for the recipe. You can't smell the zucchini at all. Super!

Maria

26.11.2023

4.5

Thank you very much for the recipe for Zucchini and Potato Soup! Made it for lunch and the whole family loved it! Everyone really liked it, both children and adults:) I was very afraid that I wouldn’t like it, because... I’ve never made soups like this before, but they turned out sooooo delicious))) The soup is very tender. I ended up with something between vegetable soup and mashed potatoes (but that’s probably why I added the most potatoes). I also added chicken fillet. I cut it into small pieces and cooked broth on it. Then I ground it in a blender along with the vegetables. So, get ready, you won’t regret it! And the soup tastes even better with croutons 😉