Dishes with heavy cream - 363 cooking recipes

Cream is the skimmed tops of settled cow's milk. High fat content is more than 30%, 35-45% is an excellent indicator. A high-quality product does not pour out, but falls out of the jar in pieces, or the mass must be scooped up with a spoon.

Dishes with heavy cream

Heavy cream is often used in desserts, especially cake creams. No less tasty are sauces and gravies, soups, casseroles, mousses, and in particular the Italian delicacy panna cotta. When studying recipes with heavy cream, you should make sure you have a mixer. It will not be easy to whip this milk product by hand. A few secrets to achieve the ideal buttercream consistency: 1) Instead of sugar, it is better to use powder. 2) It is better to first cool the product in the refrigerator - the longer the better, but do not freeze it. Because the warm ingredient will only produce oil. 3) Work carefully with the mixer: turn on only at minimum speed, so as not to splash, do not make unnecessary movements with nozzles, do not stretch the process for longer than five minutes, otherwise oil separation will begin. A properly whipped mass has a stable shape, but is airy. It is this mixture that is so wonderful to dip strawberries and other fruits into.