Layered potatoes with cheese in the oven

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make layers of potatoes with cheese in the oven? Prepare the necessary ingredients for this. Peel the potatoes and rinse them to remove dirt.

2. STEP 2

   

   Cut the peeled potatoes into slices about 1 cm thick. There is no need to cut it very thin so that the potatoes do not fall apart during cooking.

3. STEP 3

   

   Pour the cream and water into a small saucepan, place on the fire and bring to a boil. Pass the garlic through a press directly into the pan. Place chopped potatoes in boiling cream and cook over low heat for 5-7 minutes.

4. STEP 4

   

   Separately, cut the peeled onion into half rings. Finely chop the fresh dill. Grate the cheese.

5. STEP 5

   

   For baking, take any heat-resistant form. Grease the bottom and sides of the mold with vegetable oil. Layer creamed potatoes, dill and onions.

6. STEP 6

   

   Sprinkle with a little cheese.

7. STEP 7

   

   Then repeat all layers. Drizzle with some remaining cream. Sprinkle cheese on top and place in the oven, preheated to 180 degrees, for 20 - 30 minutes. When baking, use your oven as a guide. The potatoes will cook very quickly. And the top of the casserole will turn golden brown.

8. STEP 8

   

   Remove the pan from the oven and serve hot. Bon appetit!

Comments on the recipe

Elena Pankina

07.10.2023

5

The recipe for layered potatoes with cheese in the oven attracted so much attention with its appetizing appearance that I immediately wanted to cook it. Peeled the potatoes and cut them into slices. I just changed the recipe a little: I didn’t boil it in cream, but baked it in cream. I chopped the garlic, finely chopped the greens, and grated the cheese on a fine grater. In a greased form, I laid out layers of potatoes, garlic, herbs, and cheese. Each layer was poured with cream. The top was sprinkled with cheese. I baked the potatoes in the oven at 180° for 40 minutes. The result was tender potatoes with a creamy taste: very tasty!!!! I recommend trying it, and thanks to the author Yulia M. for the recipe!

Melindochka

07.10.2023

5

Thank you very much for the recipe, my child loved it, it’s very tasty! and easy to cook. I also added white mushrooms inside. You can also cut vegetables or add ready-made frozen vegetable mixtures.