Claire Williams

Memories of childhood fill me with warmth: my grandmother standing at the stove and the aroma of freshly baked bread fills the house. Holiday family gatherings around the table became my first cooking lessons. Since then, the kitchen has become my playground, and every new dish is a drop of joy. Traveling around the world, I was inspired by the diversity of cultures and local flavors, which added richness to my recipes. My goal is to show that cooking is accessible to everyone, and with the help of charm, you can create real masterpieces from the simplest ingredients. May everyone find joy and comfort in cooking!

I graduated from the faculty of Culinary Arts at Greystone Culinary Institute.