Sponge cake sour cream Rafaello
Ingredients
Servings: 12Step-by-step preparation
Cooking time: 1 hr 30 minsSTEP 1
Ingredients
STEP 2
First we prepare the dough. To do this, beat eggs with sugar. Add vanilla, it will taste better. Continue whisking and add cream.
STEP 3
Then flour. And finally baking powder. You should get a homogeneous mass. Take a baking dish. Lubricate it with oil. Pour in the dough and bake at 170 degrees for about 45 minutes. The resulting cake needs to be cooled and cut into three parts.
STEP 4
While the cake is baking, prepare the cream. To do this, whip the cream. Add sour cream to them, which is pre-mixed with sugar and vanilla. After that we do the filling. Soak the gelatin. Thaw the berries.
STEP 5
Then mash them into smaller pieces. Place them in a saucepan, add sugar and put on fire. Bring to a boil and add gelatin. Then we make syrup. We need to heat the water. When it boils, add sugar and cognac. After everything is ready, we assemble our cake.
STEP 6
First soak the cake with syrup. Place the berries on the first cake layer and spread them with cream.
STEP 7
Knead the Raffaello candies and place them on the cream. Next is the second cake. There are berries, cream and candies on it again. Then the third cake.
STEP 8
Cover it with cream.
STEP 9
We put candy on the side and sprinkle the cake itself with coconut flakes.
STEP 10
Refrigerate the cake for at least 5 hours.
STEP 11
Bon appetit!
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