Sponge cake sour cream Rafaello

Guests will fall in love! A simple recipe for a very tasty cake! I really love Raffaello candies. I recently found a recipe called “Raffaello sour cream sponge cake.” I tried to cook. Extraordinary delicacy. I advise you to write down this recipe for yourself.
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Ellie GarciaEllie Garcia
Author of the recipe
Sponge cake sour cream Rafaello
Calories
473Kcal
Protein
8gram
Fat
17gram
Carbs
67gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    First we prepare the dough. To do this, beat eggs with sugar. Add vanilla, it will taste better. Continue whisking and add cream.

  3. STEP 3

    STEP 3

    Then flour. And finally baking powder. You should get a homogeneous mass. Take a baking dish. Lubricate it with oil. Pour in the dough and bake at 170 degrees for about 45 minutes. The resulting cake needs to be cooled and cut into three parts.

  4. STEP 4

    STEP 4

    While the cake is baking, prepare the cream. To do this, whip the cream. Add sour cream to them, which is pre-mixed with sugar and vanilla. After that we do the filling. Soak the gelatin. Thaw the berries.

  5. STEP 5

    STEP 5

    Then mash them into smaller pieces. Place them in a saucepan, add sugar and put on fire. Bring to a boil and add gelatin. Then we make syrup. We need to heat the water. When it boils, add sugar and cognac. After everything is ready, we assemble our cake.

  6. STEP 6

    STEP 6

    First soak the cake with syrup. Place the berries on the first cake layer and spread them with cream.

  7. STEP 7

    STEP 7

    Knead the Raffaello candies and place them on the cream. Next is the second cake. There are berries, cream and candies on it again. Then the third cake.

  8. STEP 8

    STEP 8

    Cover it with cream.

  9. STEP 9

    STEP 9

    We put candy on the side and sprinkle the cake itself with coconut flakes.

  10. STEP 10

    STEP 10

    Refrigerate the cake for at least 5 hours.

  11. STEP 11

    STEP 11

    Bon appetit!

Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
21.08.2023
4.9
Oh, and delicious sour cream sponge cake!
Author comment no avatar
holgazana
21.08.2023
4.5
I was only able to cut my cake into 2 layers, apparently the baking pan was too large. But it turned out very tasty, I want to say. The berries gave the mood to this cake and it started to play
Author comment no avatar
Maria Cruz
21.08.2023
4.7
holgazana, thank you very much!
Author comment no avatar
tatka
21.08.2023
4.8
The step-by-step recipe is not clear, not specific, I got confused while I was reading it and didn’t really understand what was what.
Author comment no avatar
Maria Cruz
21.08.2023
4.7
What exactly did you not understand? In my opinion, everything is written there clearly