Squid salad with fresh cucumber and egg

Name: Squid salad with fresh cucumber and egg
Total time: 25 min
Yield: 4
Ingredients: 350 g Squid; 3 Cucumbers; 3 Eggs; 3 tablespoon Mayonnaise; to taste Salt

From a minimum of products, and how delicious! You'll swallow your tongue! Squid salad with fresh cucumber and egg consists of only three ingredients, is made very quickly, but always flies off the table first. You can serve this salad in a salad bowl, or in separate portions.

247

5396

Aubrey Rodriguez

Recipe author

Calories

264kcal

Protein

23g

Fat

18g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 4

350g

3

3

3tablespoon

to taste

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Measure out ingredients.
STEP 2
Boil the eggs and cut into cubes.
STEP 3
Cut the cucumbers into strips.
STEP 4
Clean the squid carcasses and boil in salted water for 1 minute. Remove from water and cool. Cut the squid into strips.
STEP 5
Combine all ingredients.
STEP 6
Season with mayonnaise and mix.

Comments on the recipe

Maria

30.07.2023

4.8

Look at this salad with squid, it’s not bad either

Natalia M

30.07.2023

4.6

I really liked the squid salad with fresh cucumber and egg. There are only three ingredients, but the salad turned out simply delicious! For convenience and harmony, I cut everything into strips. Boil the squid for exactly a minute in boiling salted water. They were not cleaned, but under the influence of high temperature all the films were easily removed. Dressed the salad with mayonnaise and lemon juice. In addition to salt, I added a mixture of freshly ground peppers for flavor and a little spice. The salad is very tender, tasty, juicy! Just the thing for squid lovers).