Eleanor Johnson

Since childhood, life in my grandmother's kitchen has been filled with the aromas of fresh bread and delicious pies. These moments became the basis for my love for cooking. The family always gathered around the table, and it was there that I realized how important food is in bringing people together. Traveling across countries, I absorbed the secrets of different cuisines, inspired by unique recipes and cultures. My goal is to show that anyone can cook, and delicious food doesn't have to be complicated. By opening the world of cooking, I invite you to share this passion and create unforgettable moments together.

I graduated from the faculty of Culinary Arts at Universidad de San Francisco de Quito.