Lenten carrot cutlets stuffed with dried fruits and apples

Name: Lenten carrot cutlets stuffed with dried fruits and apples
Total time: 45 min
Yield: 4
Ingredients: 3 tablespoon Semolina; 7 Carrot; 2 tablespoon Water; 100 g Raisin; 50 g Dried apricots; 3 tablespoon Sugar; 0.5 tablespoon Wheat flour; 4 Apples; 3 tablespoon Vegetable oil; 1 g Vanillin

Wonderful tasty cutlets are a storehouse of vitamins! These are magnificent carrot cutlets, the recipe for which I offer you, with a rich apple taste and aroma!

171

11524

Aubrey Rodriguez

Recipe author

Lenten carrot cutlets stuffed with dried fruits and apples

Calories

432kcal

Protein

4g

Fat

15g

Carbs

70g

*Nutrition per serving

Ingredients

Servings: 4

3tablespoon

7

2tablespoon

100g

50g

3tablespoon

0.5tablespoon

4

3tablespoon

1g

Step-by-step preparation

Cooking time: 45 mins

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Comments on the recipe

Ellisa

29.11.2023

5

button 01, they are really very healthy, but also very tasty and can replace dessert. An indispensable dish during Lent.

klavonka

29.11.2023

4.5

Thanks for the recipe! Without filling, these cutlets are very good on a diet

Natalia

29.11.2023

4.6

The recipe is good, but it’s still better without the filling - it’s not so high in calories. Although the idea is suitable for a Lenten dessert

irvik

29.11.2023

4.6

Thanks for the recipe! Sometimes my head splits about what to cook during Lent. Moreover, the whole family is fasting. There are a lot of recipes, but everything gets a little boring. Now I’ll try to cook this recipe again.