Cutlets without eggs - 130 cooking recipes

As you know, eggs are added to cutlets as a fastening element so that they do not fall apart during frying. But other products, which we will discuss below, also do an excellent job of this function.

In first place - raw potatoes, grated on a fine grater. Making eggless cutlets with this mixture is as easy as shelling pears. The starch contained in potatoes perfectly holds the shape of fried, steamed or baked cutlets. Instead of raw, you can also use mashed boiled potatoes. Yes! Be sure to lightly squeeze the raw potato mixture to remove excess juice.

The second method is a spoonful of starch. The result is the same as in the first case.

The third is a spoonful of wheat flour, which must be thoroughly mixed into the minced meat.

The fourth is a spoonful of fine semolina.

Fifth - grated finely hard cheese.

The sixth is chopped white cabbage, which adds some zest to the dish.

The seventh is a couple of spoons of breadcrumbs, which need to be given time to swell.

The eighth, more modern method is a spoonful of flaxseed flour. This will enrich any recipe for eggless cutlets, adding health benefits to the dish, which definitely won’t go amiss.

Well, and finally, it’s worth mentioning what is perhaps the simplest and most convenient way to prepare this dish at home. More precisely, minced meat for him. Add all the ingredients included in the meat mixture. But don't put eggs. Firstly, there is an opinion that, on the contrary, they dry out the cutlets and make them less juicy. And secondly, you can do perfectly well without them, just imagine!

To do this, thoroughly beat the fully prepared minced meat on the table surface, lifting it with your hands and dropping it back with force. Do this twenty times. This way you add adhesive properties to the meat and make it more tender. Try this procedure at least once, then you won’t want to give it up))