Cutlets like in the school canteen

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   How to make school cutlets? Prepare your food. It is better to take minced meat from a mixture of beef and pork, then the cutlets will be more juicy. Take yesterday's bread, which is already a little stale.

2. STEP 2

   

   In a bowl, pour milk over the broken white bread. When the bread swells and absorbs the milk, knead it with your hands, a spoon or a blender into a homogeneous mass. Combine the bread mixture with the minced meat and stir. Peel and chop the onion in any convenient way - with a knife, grater, chopper. Add the onion to the minced meat, add salt and ground black pepper. Stir the minced meat thoroughly until the spices are well mixed.

3. STEP 3

   

   Eggs are not added to school cutlets, the bread mass diluted in milk glues the minced meat well and the cutlets do not crumble during heat treatment. With your hands dipped in cold water, form cutlets of the desired size, oblong or round. Pour flour for breading into a separate plate and roll the cutlets in it on all sides.

4. STEP 4

   

   Place the cutlets on a greased baking sheet and bake them in the oven for about 25 minutes at 180 degrees. They should be browned. The cutlets become fluffy and airy, and thanks to this processing method, they become tasty and healthy, which is important for children. Bon appetit!

Comments on the recipe

Galina Peter

22.11.2023

5

The classic cutlet recipe is the best. You don't have to bake it, I just fry it.

tatyanochka2022

22.11.2023

5

I was interested in the recipe for cutlets like in the school canteen. I prepared them from 250 g of pork, 1/5 of a loaf. I also took a medium onion and crushed it along with the meat in a blender. I pre-dried the white bread, broke it into pieces, poured hot water over it (replaced the milk with it). And when the bread swelled, I drained the water and kneaded it thoroughly. I combined the minced meat and bread, added salt, added spices, and mixed. Formed small cutlets. Each one took approximately 1.5 tbsp. spoons of minced meat. There were 6 cutlets in total. I rolled the cutlets in flour, put them in a frying pan and baked them in a preheated oven for 25 minutes. The cutlets turned out very tasty! Delicate, soft! I have never been able to achieve such a consistency of meat in cutlets. They always turned out a bit harsh for me. But not at this time. Thank you so much for the recipe!

Milada

22.11.2023

4.5

Cutlets like in the school canteen - the recipe caught my attention with its name. The recipe is awesome, the cutlets turned out amazing. Thank you very much!

Ksenia Kalashnikova

22.11.2023

4.7

The cutlets are delicious. Unfortunately I didn’t take a photo...