Meat cutlets - 259 cooking recipes
Juicy minced meat cutlets have been a favorite food for many since early childhood. They are healthy and nutritious and can be prepared without much effort.
- Minced meat cutlets in a frying panThe most delicious, appetizing, rosy, crusty, for dinner!
- 1 hr
- 4 Servings
- 809 Kcal
- 173
- Chopped chicken cutletsDelicious, rosy, for lunch for children and adults!
- 1 hr
- 3 Servings
- 297 Kcal
- 541
- Chopped chicken cutlets with cheeseHand-cut, juicy, soft and amazingly delicious!
- 40 mins
- 3 Servings
- 474 Kcal
- 482
- Chopped chicken breast cutlets with starch and mayonnaiseChopped chicken breast cutlets - simple and delicious.
- 30 mins
- 5 Servings
- 347 Kcal
- 145
- Draniki with meatDelicious, rosy, appetizing, filling!
- 1 hr
- 10 Servings
- 258 Kcal
- 350
- Zucchini cutlets with minced meatThe most delicious and juicy - the height of perfection!
- 1 hr
- 6 Servings
- 594 Kcal
- 197
- Sorcerers with meatOriginal, made from ordinary products, filling and tasty!
- 30 mins
- 10 Servings
- 285 Kcal
- 215
- Minced beef cutlets in a frying panFrom ordinary products, juicy, soft, tender, delicious!
- 50 mins
- 4 Servings
- 469 Kcal
- 58
- Cutlets in the oven like in kindergartenVery tasty and juicy, with gravy. On every day.
- 1 hr 30 mins
- 6 Servings
- 435 Kcal
- 142
- Chopped pork cutletsJuicy, appetizing, aromatic, for every day!
- 1 hr
- 4 Servings
- 481 Kcal
- 79
- Tender chicken cutletsIncredibly soft and tender - it's love at first fork!
- 40 mins
- 4 Servings
- 257 Kcal
- 321
- Cutlets with cabbage and minced meatIncredibly juicy and soft. The pinnacle of culinary excellence!
- 1 hr 20 mins
- 3 Servings
- 504 Kcal
- 149
- Classic Pozharskie cutletsMind-blowingly tasty and economical for children and adults!
- 1 hr 40 mins
- 4 Servings
- 767 Kcal
- 360
- Cutlets with milk and minced breadJuicy, tender and very tasty! Cook at least every day!
- 45 mins
- 5 Servings
- 356 Kcal
- 113
- Ministerial chicken fillet cutlets in piecesNo man can resist! Simple, fast and with soul!
- 40 mins
- 4 Servings
- 226 Kcal
- 202
- Hedgehogs with gravy in the ovenA great option for a hearty and beautiful lunch!
- 45 mins
- 3 Servings
- 614 Kcal
- 137
- Cutlets with pieces of chicken fillet with mayonnaise in a frying panUnusually juicy, tender, original and simple!
- 1 hr 20 mins
- 5 Servings
- 271 Kcal
- 123
- Juicy cutlets with gravy in a frying panFragrant, juicy, tender. The plates will be empty in no time!
- 51 mins
- 5 Servings
- 461 Kcal
- 96
- Minced meat cutlets in the oven with gravyAppetizing, filling and tasty, for the whole family!
- 1 hr
- 4 Servings
- 610 Kcal
- 247
- Chopped cutlets in breadcrumbs in a frying panAppetizing, juicy and so fragrant - a gourmet's dream!
- 30 mins
- 5 Servings
- 440 Kcal
- 70
- Cutlets with tomato and cheese in the ovenA tasty and satisfying dish for an everyday lunch or dinner.
- 1 hr
- 4 Servings
- 1152 Kcal
- 74
- Chicken cutlets with cabbageDelicious, tender, juicy, the whole family will love it!
- 1 hr 10 mins
- 4 Servings
- 259 Kcal
- 108
- Minced meat stacks in the ovenA simple and at the same time original delicious dish of meat and potatoes!
- 1 hr
- 2 Servings
- 1207 Kcal
- 72
- Buckwheat cutlets with minced meat in a frying panA very tasty, healthy and dietary dish!
- 1 hr
- 5 Servings
- 531 Kcal
- 77
Meat cutlets
They pair perfectly with any side dish and are a perfect dish to serve at a family lunch or dinner. A variety of recipes for meat cutlets will allow housewives to try several options for a seemingly banal dish. They differ in the methods of preparation and the ingredients used. Any meat or poultry is suitable for homemade minced meat: pork, beef, chicken, diet turkey, veal tenderloin.
Mixing varieties benefits the taste of the finished dish. The main thing is that all ingredients are fresh. Mix the mixture thoroughly with your hands so that it sticks together and molds easily. You should definitely add bread soaked in milk to homemade cutlets. This is not a way to increase the volume of the finished product, but an excellent method to retain all the meat juices inside the meatball. The main components are added chopped onions, fresh or pre-fried in vegetable oil. The addition of a chicken egg makes the consistency of the cooked cutlet tender and airy.