Meat cutlets - 259 cooking recipes

Juicy minced meat cutlets have been a favorite food for many since early childhood. They are healthy and nutritious and can be prepared without much effort.

Quick filter

Baked cutlets in the oven Cutlets with semolina Mushroom cutlets with mushrooms Cutlets with filling

Stacks of minced meat under a fur coat in the oven
Easy to prepare, interesting to serve and delicious minced meat dish!
- 1 hr
- 3 Servings
- 784 kcal
- 71
Cutlets in sour cream
Delicious, juicy, filling, appetizing, for the whole family!
- 1 hr
- 6 Servings
- 734 kcal
- 27
Mititei in Moldavian
Original, aromatic, spicy, delicious!
- 4 hr
- 4 Servings
- 491 kcal
- 162
Classic Pozharskie cutlets
Mind-blowingly tasty and economical for children and adults!
- 1 hr 40 mins
- 4 Servings
- 767 kcal
- 360
Chicken cutlets with mayonnaise and chopped flour
A simple recipe for tender cutlets made from pieces of chicken fillet!
- 1 hr
- 4 Servings
- 328 kcal
- 56
Hedgehogs in tomato sauce with rice, cabbage and minced meat
The whole family will love this tasty and juicy dish!
- 1 hr
- 6 Servings
- 298 kcal
- 67
Chicken cutlets with mushrooms
Delicious and easy to prepare - a quick dinner!
- 40 mins
- 3 Servings
- 431 kcal
- 143
Buckwheat with minced meat in the oven
Delicious hot dish made from minced meat and boiled buckwheat - two in one!
- 1 hr
- 6 Servings
- 319 kcal
- 105
Tender chicken cutlets
Incredibly soft and tender - it's love at first fork!
- 40 mins
- 4 Servings
- 257 kcal
- 321
Minced meat cutlets with semolina
Fragrant, soft and very tender. They are eaten without a trace!
- 1 hr
- 6 Servings
- 643 kcal
- 52
Italian style cutlets
Delicious, juicy and aromatic cutlets! Consolidation!
- 1 hr 30 mins
- 8 Servings
- 459 kcal
- 55
Stacks with potatoes and cheese
A simple, tasty and satisfying dish - both a meat product and a side dish
- 1 hr 20 mins
- 2 Servings
- 1215 kcal
- 37
Stacks with minced mushrooms and cheese in the oven
A tasty, satisfying, quick dish for holidays and every day!
- 1 hr
- 2 Servings
- 1250 kcal
- 102
Chicken cutlets without bread
A tasty and aromatic second course for any table.
- 1 hr
- 5 Servings
- 320 kcal
- 42
Ministerial chicken fillet cutlets in pieces
No man can resist! Simple, fast and with soul!
- 40 mins
- 4 Servings
- 226 kcal
- 202
Cutlets with cabbage and minced meat
Incredibly juicy and soft. The pinnacle of culinary excellence!
- 1 hr 20 mins
- 3 Servings
- 504 kcal
- 149
Chicken cutlets with pickles
Homemade, delicious, with any side dish!
- 1 hr 15 mins
- 9 Servings
- 207 kcal
- 64
Shaped minced meat cutlets
Real jam! Insanely delicious, fast and easy!
- 30 mins
- 4 Servings
- 610 kcal
- 17
Veal cutlets
Just like your beloved mother! Simple, fast and homemade!
- 40 mins
- 8 Servings
- 389 kcal
- 52
Beef and pork cutlets in the oven
An appetizing family dish for every day for the second and dinner!
- 1 hr 30 mins
- 8 Servings
- 627 kcal
- 61
Delicious creamy chicken fillet cutlets with white bread
Crispy on the outside and juicy on the inside!
- 1 hr
- 5 Servings
- 342 kcal
- 15
Cutlets like in the school canteen
Lush, delicious, for main course, for dinner, for the whole family!
- 55 mins
- 8 Servings
- 339 kcal
- 200
Minced meat cutlets with potatoes baked in the oven with cheese
Simple, convenient, delicious! For holidays and family dinners!
- 1 hr 20 mins
- 6 Servings
- 329 kcal
- 101
Ishli kufta
Armenian national dish - delicious two-layer meat cutlet!
- 2 hr
- 8 Servings
- 640 kcal
- 89

Meat cutlets

They pair perfectly with any side dish and are a perfect dish to serve at a family lunch or dinner. A variety of recipes for meat cutlets will allow housewives to try several options for a seemingly banal dish. They differ in the methods of preparation and the ingredients used. Any meat or poultry is suitable for homemade minced meat: pork, beef, chicken, diet turkey, veal tenderloin.

Mixing varieties benefits the taste of the finished dish. The main thing is that all ingredients are fresh. Mix the mixture thoroughly with your hands so that it sticks together and molds easily. You should definitely add bread soaked in milk to homemade cutlets. This is not a way to increase the volume of the finished product, but an excellent method to retain all the meat juices inside the meatball. The main components are added chopped onions, fresh or pre-fried in vegetable oil. The addition of a chicken egg makes the consistency of the cooked cutlet tender and airy.

Other Languages

日本語