Meat cutlets - 259 cooking recipes

Juicy minced meat cutlets have been a favorite food for many since early childhood. They are healthy and nutritious and can be prepared without much effort.

Meat cutlets

They pair perfectly with any side dish and are a perfect dish to serve at a family lunch or dinner. A variety of recipes for meat cutlets will allow housewives to try several options for a seemingly banal dish. They differ in the methods of preparation and the ingredients used. Any meat or poultry is suitable for homemade minced meat: pork, beef, chicken, diet turkey, veal tenderloin.

Mixing varieties benefits the taste of the finished dish. The main thing is that all ingredients are fresh. Mix the mixture thoroughly with your hands so that it sticks together and molds easily. You should definitely add bread soaked in milk to homemade cutlets. This is not a way to increase the volume of the finished product, but an excellent method to retain all the meat juices inside the meatball. The main components are added chopped onions, fresh or pre-fried in vegetable oil. The addition of a chicken egg makes the consistency of the cooked cutlet tender and airy.