Ministerial chicken fillet cutlets in pieces

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make ministerial cutlets from chicken fillet pieces? To prepare the cutlets, we will need the products indicated in the ingredients and shown in the photo.

2. STEP 2

   

   Cut the chicken fillet into small cubes. We prepare chopped cutlets so that we cut the meat in this way, and do not just grind it into minced meat in a meat grinder or blender. This way we will spend a little more time on preparation, but at the end we will get an amazing result. The main thing is to take a sharp knife to make cutting meat as easy and quick as possible. You can use chicken breast and cut the fillet off the bone.

3. STEP 3

   

   Beat an egg into a deep container - it is better to take not a store-bought egg, but a homemade one, with which any dish turns out more tasty and rich.

4. STEP 4

   

   Add sour cream to the egg, preferably 20% fat, as it is thick. Mix everything well with a spoon, fork or whisk.

5. STEP 5

   

   Add potato or corn starch, which can be replaced with wheat flour if desired - I tried that, it turned out good too. Also add salt and ground black pepper to taste. You can replace black pepper with a mixture of peppers - you can't go wrong.

6. STEP 6

   

   Peel the garlic and pass through a press, also add to our mass. You can take garlic powder.

7. STEP 7

   

   Add chicken meat in pieces to the total mass. Mix everything thoroughly. Pour vegetable oil into the frying pan and heat it. Next, add a tablespoon of minced meat and fry the cutlets on one side for 5 minutes over moderate heat. Turn them over, reduce the heat, cover the pan with a lid and fry for another 5-7 minutes.

8. STEP 8

   

   I tried to tell you in detail how to fry ministerial chicken fillet cutlets in pieces? Take note of the recipe.

Comments on the recipe

Elena Pankina

28.08.2023

4.6

I prepared ministerial cutlets from chicken fillet pieces. Very appetizing, filling and tasty! The fillet was cut into small cubes. In a separate bowl, mix the egg, mayonnaise, salt, pepper, and chopped garlic. And instead of starch I used flour. I combined the fillet pieces and the egg mixture and mixed thoroughly. I fried the cutlets on both sides in a frying pan. I really liked these cutlets: tender, juicy, and most importantly, very tasty! Thanks to the author for the wonderful recipe!

natali

28.08.2023

4.5

I want to cook cutlets ministerial style and add a photo.

LioVita

28.08.2023

4.6

I'm glad you like it! I will try to cook something else! They just can be cooked in different ways. for example, here is one of them

natali

28.08.2023

4.6

Cooking time 1 hour.

lucky

28.08.2023

4.5

Fast, simple, delicious! Ministerial chicken fillet cutlets in pieces are very good; they are light, filling, and juicy! Thank you very much for the recipe!