From eggs - 5487 cooking recipes

Ab ovo - by this catchphrase, the ancient Romans meant the beginning of every meal, the first course of which was invariably an egg. Literal translation: “from the beginning.” Indeed, most home cooking recipes start with eggs.

From eggs

1) An essential ingredient in dough for dumplings, pizza, dumplings and pastries. 2) They make natural homemade mayonnaise. 3) Add to a variety of salads. 4) Cook sauces and gravies. 5) Bake cake layers, whip creams. 6) They prepare all kinds of desserts: meringues, cookies, donuts, waffles, soufflés, pancakes...7) Not forgetting about familiar recipes - scrambled eggs, omelettes, stuffed boiled eggs. And this is all just about traditional dishes using the usual chicken eggs. But even in their native latitudes, ducks and geese, turkeys and quails rush. If you take an interest in the exotic cuisine of distant countries, the culinary discoveries do not end there. For example, rational Asians believe that we must use everything that nature provides. Therefore, you can eat the fruits of any exotic bird. Of course, you can’t find ostrich or hummingbird eggs on the domestic market, but you can experiment with the ingredients and get an equally interesting result.