Pumpkin pancakes quick and easy

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make pumpkin pancakes quickly and easily? Prepare your food. The weight of the pumpkin is before peeling. It may take a little more or a little less flour, it depends on the juiciness of the pumpkin. You can fry these pancakes in a dry frying pan, then you won’t need oil.

2. STEP 2

   

   Wash the pumpkin and remove the peel and seeds. Be careful, pumpkin is a very hard vegetable, don't cut yourself! It will be more convenient to cut it into small pieces and clean them separately.

3. STEP 3

   

   Grate the pumpkin. What size holes should I choose? You decide. You can use the largest one; it will be the easiest and fastest to grate the pumpkin on. But then the pancakes will have to be fried longer, otherwise the pumpkin in them will remain tough. You can grate it on the finest setting - it will turn out to be almost puree. The pancakes made from it will be the most tender, but you will have to work hard. I always work on medium. Both fast and tasty.

4. STEP 4

   

   Add egg and salt to pumpkin. Sift the flour. Since we do not add either soda or baking powder, sifting will give the pancakes a little fluffiness.

5. STEP 5

   

   Mix all ingredients well until a homogeneous dough is formed. I had a pumpkin of medium juiciness, the dough turned out quite thick. But the pancakes made from it kept their shape well and were easy to turn over. If your dough is runny, add a little more flour. But don’t overdo it so as not to overwhelm the pumpkin flavor.

6. STEP 6

   

   Heat a frying pan over medium heat. Pour in oil. Heat it well too, so that the pancakes don’t stick. If you fry them without oil, it is better to choose a non-stick frying pan. Spoon the batter into the pan, forming round pancakes.

7. STEP 7

   

   Fry the pancakes on both sides until golden brown over low heat, a couple of minutes on each side. If you grated the pumpkin on a coarse grater, keep them covered for a while so that the pumpkin has time to prepare. Remove the finished pancakes from the pan and serve immediately. Sour cream goes very well with them. You don’t need to use any other additives - the pumpkin itself has a very bright taste.

Comments on the recipe

Maystin

20.08.2023

4.5

These quick and easy pumpkin pancakes turned out so colorful! This is what you need when there is little sun outside. For the recipe, I grated the pumpkin on a fine grater. Since it gave me quite a lot of juice, I added more flour, but I didn’t add too much flour. I fried the pancakes in a frying pan with oil and placed them on a paper towel to absorb excess oil. I served pancakes with sour cream, it was very tasty! Great recipe, I recommend it! 👍

bytenkonn

20.08.2023

5

Here's another interesting and useful idea:

Ilga

20.08.2023

4.6

Delicious pancakes are obtained and prepared quickly in about 30 minutes.

Yulena

20.08.2023

4.5

I also make pumpkin pancakes and they are truly delicious and bright. I love and adore pumpkin

♥Evgeniya

20.08.2023

5

Loved these pancakes! They turned out bright and rich. There is only one drawback to them - they run out quickly. You may not notice how the plate is empty. I think you can bake them in the oven. True, they may turn out a little dry. Although you can add more milk or cream to the dough. Yes? What do you think?

Guest

20.08.2023

5

Cheap and cheerful, and most importantly healthy and very tasty. All products are practically affordable. Cool recipe

Inga

20.08.2023

4.9

I enjoy eating pumpkin! Love pumpkin dishes! Of course I don’t like fried food, but sometimes I want it!!! 🙂 I took more ingredients. Why bother 300 gr 🤣. I took 1 kg of grated pumpkin, etc. I replaced wheat flour with rice and corn flour. Fried in soybean oil. It turned out delicious, I liked it. My guys don't like pumpkin, I'll get everything🤣