Pancakes in a frying pan and more - 260 cooking recipes

Pancake recipes are impressive in their variety of products, but in general they are united by the presence of thickeners in the composition so that the dough does not spread. 1) Vegetable pancakes hold their shape with the help of flour and eggs. The name comes from the fact that vegetables are usually chopped on a grater or using a blender. Potato, zucchini, liver, with minced meat, carrot... To make the ingredients stick better, you can also add hard cheese. 2) For dessert flatbreads, the presence of baking powder or soda is important. A good solution is almond or rice flour. Add apples, pumpkin, cottage cheese, banana, apricots. The main thing is not to overdo it with fruit, otherwise the mixture will burn. 3) Pancakes without additives. For splendor, dry yeast is suitable; for tenderness, add milk, kefir, and yogurt. The main thing is to let the dough sit a little before frying. For variety, use special silicone or iron molds - if you like the baked goods not traditionally round, but in the form of a heart, square, diamond and other figures.