Fluffy sour milk pancakes

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make fluffy pancakes from sour milk with yeast? Prepare your food. They should all be at the same room temperature - then the dough will rise better and faster. Take refined, odorless oil. You may need more or less flour than the specified amount, depending on the dough. Instead of dry yeast, you can use fresh yeast; you will need three times more of it.

2. STEP 2

   

   Heat the milk slightly in the microwave until it is pleasantly warm. Don't overdo it or the milk will curdle. Pour it into a deep bowl. Add yeast and half the sugar to the milk. Stir with a whisk and leave to stand on the counter for 15 minutes.

3. STEP 3

   

   During this time, the mass should bubble and grow in volume - this means that the yeast is active and ready to work. If this does not happen, start again by replacing the yeast.

4. STEP 4

   

   Sift flour into a bowl, 2/3 of the total amount. Add the remaining sugar, salt, and vegetable oil. Beat in the egg.

5. STEP 5

   

   Stir the dough until smooth, it should become thick, but still fluid. If necessary, add flour or, if the dough is very thick, milk.

6. STEP 6

   

   Cover the bowl with a towel or cling film and leave in a warm place for 1 hour. During this time, it will increase in volume two to three times.

7. STEP 7

   

   Heat a heavy-bottomed frying pan over high heat. Pour vegetable oil on it for frying. It should cover the entire bottom - it is in a large amount of oil that the pancakes will rise well. Spoon the batter into the pan, forming pancakes. Do not stir the dough so that it does not fall.

8. STEP 8

   

   Fry the pancakes on one side for 2-3 minutes, until golden brown. Then turn it over to another and also fry until done.

9. STEP 9

   

   Remove the finished pancakes to a plate. Add some oil to the pan again. Place the next portion of dough and fry the pancakes in the same way. I got 12 medium sized pancakes in total.

10. STEP 10

    

    Serve the sour milk pancakes hot with sour cream, jam, jam or honey. Bon appetit!

Comments on the recipe

Maystin

30.10.2023

5

The milk has stagnated in my refrigerator. The story is unpleasant, but it can happen to anyone. It’s good that on the site I found a recipe for lush pancakes made from sour milk. I noticed the dough with yeast and set it to rise. An hour later I started frying the pancakes. They turned out tender, soft, airy and very tasty. They went just great with tea and with jam! I made them in the evening and what pleasantly surprised me was that they remained just as tasty in the morning. I recommend the recipe, it’s excellent!

Irisha

30.10.2023

4.7

Wonderful fluffy pancakes made from sour milk! So rosy :)

Lenochka

30.10.2023

4.5

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

caramel

30.10.2023

4.5

I prepared fluffy pancakes from sour milk with yeast according to your recipe. I slightly adjusted the amount of flour. I liked the recipe, the pancakes were fluffy and didn’t fall off, thank you very much!

tasiyL

30.10.2023

4.8

I haven’t made such fluffy pancakes made from sour milk for a long time! Look how beautiful it is! And how delicious they are, you'll just lick your fingers. Thank you sincerely for the recipe.

EkaterinaVolodina

30.10.2023

4.7

I baked it with all my heart, it turned out delicious, but there wasn’t enough sugar, but the taste and color as they say, thank you very much for the recipe, it’s very tasty👍🥰