Abigail Lopez

Since childhood, I loved spending time in the kitchen with my grandmother, hooting over the pots and mixing aromatic spices. Each dish was not just a meal, but a family event, executed with love and care. Inspired by the cuisines of different countries, I strive to bring variety and warmth to every dish. My goal is to show that cooking is accessible to everyone: simple recipes, easy tips and a little patience can work wonders! After all, food is not only tastes, but also the warmth of communication that binds us together.

I graduated from the faculty of Culinary Arts at Tshwane University of Technology.

• Date of registration on site: 2016-06-29
• Rating on site: 470

My recipes