Pancakes without milk

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make pancakes without milk? Prepare all the necessary products. The amount of sugar can be reduced if you like unsweetened pancakes.

2. STEP 2

   

   Beat the egg into a bowl and mix well with a whisk. Wash the egg first under running water and soda, as there may be harmful bacteria on its surface.

3. STEP 3

   

   Add water to the egg, mix well.

4. STEP 4

   

   Sift the flour through a sieve or using a special handle; this will make the finished pancakes on the water more airy. Pour flour, sugar, salt and baking powder into a bowl, mix with a whisk until the dough is smooth. The dough should turn out like pancakes, with the consistency of thick sour cream. You may need less or more flour than indicated.

5. STEP 5

   

   Add vegetable oil to the dough, mix.

6. STEP 6

   

   Heat the frying pan. There is no need to grease with oil; pancakes are baked in a dry frying pan. Vegetable oil added to the dough will prevent them from sticking to the pan. Place two tablespoons of dough into the pan and lightly flatten it into a round shape.

7. STEP 7

   

   Bake pancakes in a frying pan at home on both sides over moderate heat until golden brown.

Comments on the recipe

Lilya

26.08.2023

4.5

A wonderful recipe for a delicious dish! I know a version of pancakes made with kefir.

astrozix

26.08.2023

4.6

Very tasty pancakes! I recommend serving with a scoop of ice cream or your favorite jam ❤️

Natalia M

26.08.2023

4.5

Lately I've been enjoying frying (or baking?) pancakes. They are not at all greasy and very tasty. This recipe attracted me with its simplicity; I just needed to prepare a quick breakfast. I made two servings at once so that everyone could get some. I read how to serve pancakes correctly and also wanted to serve this way. Drizzle strawberry syrup on top. It turned out delicious! By the way, pancakes have a dough structure similar to a sponge cake and the syrup is absorbed very quickly, it turns out like an impregnation. And my daughter ate them with cottage cheese. He says it looks like a cake) In general, the pancakes turned out fluffy, airy, and porous. They are soft and pleasant to the touch. And how delicious! You can eat them with jam, sour cream, chocolate spread. The recipe is great!

Stasis

26.08.2023

4.9

Thanks for the recipe! The pancakes turned out really fluffy, and most importantly - simple and quick to prepare! However, for me they turned out a little too salty, next time I’ll add less than 0.5 tsp. salt.