Pancakes on water with and without eggs - 32 cooking recipes

Milk and kefir are not available in the home refrigerator every day, but the base of the recipe is always available from the tap. To increase the fat content, you can add sour cream, milk powder, cream, condensed milk (then do not add sugar), vegetable fats to the original “base”. , kefir (if you take boiling water, they will be custard), fermented baked milk, yogurt, etc. To ensure that the result is not lumpy, be sure to pour in vegetable oil, stir and let stand. Homemade cooking methods use yeast, baking powder (soda), without additional “bubbles” » inclusions. The first option is sponge (sugar, yeast, water and flour are mixed, the dough is raised, everything else is added and the dough is brought to the desired thickness). The second method is faster, it is borrowed from Western cooks. If soda is used, quench it with vinegar or add citric acid. The holes are obtained due to these additional substances. Third - water, egg (optional), flour, sweetener, salt, butter. In this method, there is about 12 hours between kneading and baking. The dough is fermented, the pancake is strong but thin. These are good for wrapping delicious leftover fried chicken, for example. Replacement of eggs - half a banana, crushed flaxseed, soaked overnight, broth from cooking chickpeas or white beans, starch. This knowledge will make your recipes no less appetizing, but much more economical.