Pancakes in boiling water without milk
Ingredients
Step-by-step preparation
STEP 1
How to bake pancakes in boiling water without milk? Very simple! The dough is kneaded in a few minutes. To begin, prepare the necessary ingredients according to the list. Take premium flour. If you use special self-raising flour for pancakes and pancakes, you do not need to add soda and salt. The syrup can be from any homemade or store-bought canned food. I have syrup from canned pineapples.
STEP 2
Sift the flour through a sieve into a bowl. Add salt and stir.
STEP 3
Heat the fruit syrup until warm. While stirring constantly, pour into the flour mixture in a thin stream, breaking up any lumps. The dough will be quite viscous - this is how it should be. If you wish, you can add a little more sugar to the dough. My syrup was quite sweet, so that was enough for me.
STEP 4
Stir soda in a glass of boiling water until completely dissolved.
STEP 5
And, stirring constantly, pour boiling water into the dough.
STEP 6
Pour in vegetable oil, mix everything. Leave the dough for 15 minutes at room temperature. During this time, it will thicken slightly because gluten will be released from the flour. The finished dough should be slightly viscous, fluid and homogeneous.
STEP 7
When the dough has settled, bake the pancakes over medium heat on both sides until golden brown. You can grease the pan with vegetable oil before each pancake or just before the first. I greased it every time so that beautiful streaks appeared on the pancakes.
STEP 8
Stack the finished pancakes on top of each other and serve. Garnish with slices of fruit. Bon appetit!
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