Pancakes in boiling water without milk

Thin, soft, with a fruity aroma, for every day! Pancakes cooked in boiling water without milk have a noticeable taste and fruity aroma. And they are prepared using the syrup that remains after canned fruit. They can be served with any gravies and sauces or filled with any filling.
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Emma SmithEmma Smith
Author of the recipe
Pancakes in boiling water without milk
Calories
514Kcal
Protein
6gram
Fat
12gram
Carbs
92gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
200ml
200ml
2tablespoon
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

    How to bake pancakes in boiling water without milk? Very simple! The dough is kneaded in a few minutes. To begin, prepare the necessary ingredients according to the list. Take premium flour. If you use special self-raising flour for pancakes and pancakes, you do not need to add soda and salt. The syrup can be from any homemade or store-bought canned food. I have syrup from canned pineapples.

  2. STEP 2

    STEP 2

    Sift the flour through a sieve into a bowl. Add salt and stir.

  3. STEP 3

    STEP 3

    Heat the fruit syrup until warm. While stirring constantly, pour into the flour mixture in a thin stream, breaking up any lumps. The dough will be quite viscous - this is how it should be. If you wish, you can add a little more sugar to the dough. My syrup was quite sweet, so that was enough for me.

  4. STEP 4

    STEP 4

    Stir soda in a glass of boiling water until completely dissolved.

  5. STEP 5

    STEP 5

    And, stirring constantly, pour boiling water into the dough.

  6. STEP 6

    STEP 6

    Pour in vegetable oil, mix everything. Leave the dough for 15 minutes at room temperature. During this time, it will thicken slightly because gluten will be released from the flour. The finished dough should be slightly viscous, fluid and homogeneous.

  7. STEP 7

    STEP 7

    When the dough has settled, bake the pancakes over medium heat on both sides until golden brown. You can grease the pan with vegetable oil before each pancake or just before the first. I greased it every time so that beautiful streaks appeared on the pancakes.

  8. STEP 8

    STEP 8

    Stack the finished pancakes on top of each other and serve. Garnish with slices of fruit. Bon appetit!

Comments on the recipe

Author comment no avatar
Elena Pankina
28.09.2023
4.9
Pancakes in boiling water without milk are prepared simply and quickly, and the result is impressive. This was my first time making pancakes with fruit syrup. I had tangerine syrup, which I heated until warm. I mixed flour with salt. Then added warm syrup and stirred. Then I added oil, boiling water, in which I dissolved soda. I mixed and kneaded the dough. I left the dough for 15 minutes. I baked pancakes in a frying pan greased with vegetable oil. Mm... the pancakes turned out just super: tender and very tasty! Thanks to Maria for the wonderful recipe and I recommend you try it 😊
Author comment no avatar
Malvinka
28.09.2023
4.8
Pancakes in boiling water without milk are very unusual, I liked them)) They are easy to prepare, the dough does not stick.