Custard pancakes with milk with holes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make custard pancakes with milk with holes? Prepare your food. Sift the flour first. Wash the eggs well and then dry. Milk of any fat content is suitable, vegetable oil is refined, odorless. Adjust the amount of sugar to your taste, I reduced it to 1 spoon.

2. STEP 2

   

   Take a large bowl, beat eggs into it, pour in milk. Add sugar and salt.

3. STEP 3

   

   Whisk the ingredients for 2 minutes until they are well mixed.

4. STEP 4

   

   Pour all the flour into the egg-milk mixture and mix it well with a whisk. The result will be a fairly thick dough, the consistency of pancakes. The lumps should be completely mixed.

5. STEP 5

   

   Boil water and immediately pour the required amount into the dough. At the same time, continuously knead the dough with a whisk. Due to the steep boiling water, the flour will brew and gluten will instantly develop in it, on which the elasticity of the dough depends. That is why pancakes can be made as thin as possible, and they will not tear when turned over.

6. STEP 6

   

   Next, pour in vegetable oil so that the pancakes do not stick to the pan. Mix the dough well with a whisk. The dough is ready. It does not need to be aged before baking because it already has developed gluten. You can start baking right away.

7. STEP 7

   

   Place the pancake pan on the fire. Turn the heat up high and warm it up well. Add a little vegetable oil, I spread it on the pan with a pastry brush. Heat the oil slightly over high heat, then reduce the heat. Pour in a portion of the batter using a ladle or large spoon and swirl the pan to form a thin pancake. Due to the fact that the pan is hot, holes will immediately begin to appear on the surface of the pancake.

8. STEP 8

   

   Bake the pancake until golden brown, then turn it over to the other side. Place the finished pancakes in a stack on a plate. Do not grease the pan before the rest of the pancakes; there will be enough oil in the dough. Bake pancakes using all the dough this way. I got 9 pieces.

9. STEP 9

   

   These are the wonderful holes we got on the pancakes. If suddenly the holes stop forming, add a little more boiling water to the dough. And do not forget that the frying pan must be well heated.

10. STEP 10

    

    Serve pancakes with honey, sour cream, jam, and berries. You can coat them with butter immediately after baking, then the pancakes will become soft, but we like them with a crispy edge. Bon appetit!

Comments on the recipe

Alyona

30.09.2023

4.8

They turned out wonderful pancakes! I added a little more flour than in the recipe. But this is understandable, it is different for everyone. The pancakes are thin, soft, with a delicate crispy edge. They flew away with sour cream and apricot jam. Many thanks to the author for the recipe: Custard pancakes in milk with holes! Cook with pleasure!

Evgenia

30.09.2023

4.7

I made pancakes using this recipe! Household members are delighted! The pancakes are delicious, flavorful and beautiful! I barely had time to take a photo - you dared to do everything!) Thanks for the recipe!)