Zucchini pancakes without eggs

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make zucchini pancakes without eggs? Prepare the food. Rinse the zucchini thoroughly with a brush. If the zucchini is young with delicate skin and small grains, then there is no need to peel it. If the zucchini is large, overripe, with a tough, hard skin and large seeds, then it needs to be peeled from both the skin and the seeds. I had a young zucchini, but I still partially cut off the darkened areas of the skin.

2. STEP 2

   

   Grate the zucchini on a medium grater. You can use a coarse one, but for a more delicate consistency of pancakes, it is better to use a medium grater. There is no need to drain the released juice. Since this version of pancakes does not use an egg, this juice will serve to better combine the flour with the zucchini and form a homogeneous semi-viscous mass.

3. STEP 3

   

   Add salt, pepper and stir. Again, if juice comes out of the zucchini, do not drain it.

4. STEP 4

   

   Add the sifted flour (I sift it directly into the bowl with the zucchini) and stir. You should get a fairly dense, homogeneous semi-viscous mass.

5. STEP 5

   

   If the mass turns out to be too dry and there is not enough juice from the zucchini to soak all the flour, then you can add 1-2 tbsp to the dough. l. water. If desired, you can add chopped dill, parsley or cilantro to the dough. To obtain a sharper taste, you can add a peeled garlic clove passed through a press to the zucchini dough.

6. STEP 6

   

   Heat a little vegetable oil in a frying pan. Spoon the zucchini mixture and form small round pancakes. Fry the zucchini pancakes over medium heat (I use 5-6) on both sides until golden brown, about 3-5 minutes on each side.

7. STEP 7

   

   Transfer the finished pancakes to a plate, sprinkle with chopped herbs if desired and serve. Bon appetit!

Comments on the recipe

Nika

01.12.2023

4.7

A work colleague presented me with homemade zucchini grown to enormous sizes. I immediately started looking for a recipe on Khrumka and came across an excellent recipe for zucchini pancakes. As you already understood, I replaced the zucchini with zucchini, but otherwise I stuck to the recipe. They turned out to be excellent pancakes with a beautiful color. And the most important thing is that it is prepared very quickly and simply. Yummy!

Sarka @

01.12.2023

4.6

I also cook zucchini pancakes this way without adding eggs and with garlic.