Zucchini pancakes - 45 cooking recipes

Choose original recipes for zucchini potato pancakes that are convenient for you on the exciting online culinary project bestrecipes24.com. Enjoy a dish with a variety of herbs, aromatic seasonings, and all kinds of sauces. Prepare potato pancakes with minced meat. Feel free to experiment with this uniquely tasty and healthy vegetable!

It's no secret that zucchini is one of the healthiest and most accessible vegetables in the summer. And their neutral taste allows you to prepare an unimaginable number of delicious dishes. Both large, mature vegetables and young zucchini are suitable for making potato pancakes. In the first case, it is necessary to peel the peel and remove the seeds. In the second option, you can cook from a whole vegetable.

Interesting recipe: 1. Grate the zucchini on a medium grater.2. Add salt. Let stand for a while.3. Finely chop fresh herbs.4. Add eggs, herbs, ground pepper, aromatic spices to taste, and flour to the zucchini.5. To stir thoroughly. The mixture should be similar to thick pancake batter.6. Prepare the sauce: mix sour cream and mayonnaise in a 1:1 ratio.7. Add crushed garlic, salt, pepper. Stir.8. Thoroughly heat a frying pan with refined (odorless) vegetable oil.9. Fry like pancakes on both sides until appetizingly golden brown over medium heat and without a lid.10. Place on a dish in layers, brushing the pancakes with garlic sauce.

Helpful tips:• Zucchini pancakes can be served with sour cream.• To make the dough extra rich, you can add minced meat (chicken).• These pancakes can be used to assemble a snack cake, alternating layers with carrots, cheese, cinnamon, etc.