Zucchini pancakes with minced meat in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make zucchini pancakes with minced meat in a frying pan? Prepare the necessary products according to the list.

2. STEP 2

   

   Rinse the zucchini thoroughly and scrub with a brush. If the zucchini is young with delicate skin and small grains, then there is no need to peel it. If the zucchini is large, overripe, with a tough, hard skin and large seeds, then it needs to be peeled from both the skin and the seeds. I had a young zucchini. Grate the zucchini on a coarse grater, add salt and leave for 10 minutes, then squeeze and drain the juice.

3. STEP 3

   

   In a bowl, combine grated zucchini, eggs, baking powder and ground pepper. Mix everything together. For more information on how to work with baking powder, see the steps at the end of the recipe.

4. STEP 4

   

   Pour the sifted flour into the zucchini mixture and mix thoroughly. You may need more or less flour. Look at the consistency. The dough should be viscous, but fluid. You can read more about flour and its properties in a separate article, link at the end of the recipe.

5. STEP 5

   

   For the filling you can use any minced meat: turkey, pork, beef or mixed. In addition to these spices, you can use your own to taste.

6. STEP 6

   

   Peel the onion and cut into small cubes. If you or your children don't like onions, you can omit them altogether.

7. STEP 7

   

   In a bowl, combine minced meat, onion, water, salt and pepper. Knead the minced meat thoroughly with your hands until smooth.

8. STEP 8

   

   Heat vegetable oil in a frying pan over low heat. Spoon in the zucchini batter and smooth it out, forming a thin, even circle. Place some minced meat in the center of the dough and smooth it out.

9. STEP 9

   

   Place a little more zucchini dough on top of the minced meat. Read articles on these topics on how to choose a frying pan and vegetable oil for frying. Links at the end of the recipe.

10. STEP 10

    

    Fry the pancakes under the lid on both sides until golden brown and the minced meat is cooked through.

11. STEP 11

    

    Transfer the finished zucchini pancakes with minced chicken to a plate and serve. Bon appetit!

Comments on the recipe

Eleno4ka

18.10.2023

4.9

Today I fried zucchini and minced meat pancakes in water. I used pork mince instead of minced chicken. Therefore, when frying, I turned the pancakes twice so that the minced meat was well cooked. They are fried very simply, like pancakes, formed with a spoon, and in fact you get zucchini zrazy))) They hold their shape well, do not fall apart when frying, and turn over easily. The dish is simple, tasty, satisfying. Served with homemade mayonnaise mixed with garlic and herbs. Thanks to the author for the recipe!

Irin-Lima

18.10.2023

5

For those without meat, see the recipe for zucchini pancakes with semolina.

Ira

18.10.2023

4.6

What an interesting version of pancakes with a meat surprise inside! Juicy, nutritious, satisfying and healthy zucchini pancakes with minced chicken will perfectly appease hungry household members! Thank you very much for the recipe!

Reina

18.10.2023

5

I really love zucchini, but I don’t often make pancakes from them. I came across your recipe on the website and immediately thought it was something my husband would love. So I cooked zucchini pancakes with minced meat in a frying pan for breakfast. It turned out very tasty! Thank you very much for the recipe!

Luda

18.10.2023

5

Many thanks to the author! I ended up with a juicy and healthy dish with a hearty filling. Consolidation! Zucchini pancakes with minced chicken in a frying pan were appreciated by all my friends. And our family loved them very much. Great for dinner and even breakfast. Try it!

ZUFA

18.10.2023

4.6

Good recipe! I've been looking for something like this for a long time! And you can try and cook like this