Chicken mince - 98 cooking recipes

A finely chopped piece of meat cooks much faster, and its soft consistency means more opportunities for kitchen experiments. Minced meat can be used as a filling, molded into any shape, cooked into a sauce, mixed with dough, cereals, and vegetables. Sometimes disputes arise - is chicken really such a dietary and easily digestible food? It all depends on the method of heat treatment and garnish. Meatballs cooked in rice soup are a less high-calorie lunch than grilled fried potatoes. Another concern is how to add to the list of minced chicken recipes? Homemade cutlets, cabbage rolls, meatballs, pasties and dumplings are traditionally delicious, but how else can you diversify the daily menu? It must be said that the search for new options for using minced chicken is an endless process. Each experienced housewife has her own secrets for preparing this universal product. And if you take an interest in national and foreign culinary traditions, you can make hundreds and even thousands of discoveries. And it’s wonderful when, with the help of a familiar and accessible ingredient, you can create a different taste every time.