Cutlets Bird's milk

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make Bird's milk cutlets? Prepare the necessary ingredients for this. You can buy minced chicken ready-made or prepare it yourself by passing the meat through a meat grinder. Boil the eggs in boiling water for 7-9 minutes in advance. Then drain the hot water and cool them in cold water.

2. STEP 2

   

   To prepare the cutlet mass, place the minced chicken in a large bowl. Peel the onion and garlic, rinse in cold water and chop. You can simply chop the onion very finely. Pass the garlic through a press. Add onion, garlic and breadcrumbs to the minced meat. Mix the whole mass.

3. STEP 3

   

   To prepare the filling, peel the boiled eggs and grate them. Next, grate the cheese on a fine grater and add it to the eggs. Add chopped herbs and soft butter. mix everything.

4. STEP 4

   

   When both masses are ready, you can start preparing the cutlets.

5. STEP 5

   

   With wet hands, take some of the meat filling and form it into a flat cake. Place some prepared filling in the center. make a cutlet with filling.

6. STEP 6

   

   So make a few cutlets. The smaller the cutlets, the more you will get.

7. STEP 7

   

   For breading, prepare flour, egg and breadcrumbs.

8. STEP 8

   

   Dredge each cutlet in flour, dip in egg and breadcrumbs.

9. STEP 9

   

   Pour a little vegetable oil into a hot frying pan and place the breaded cutlets.

10. STEP 10

    

    Cook them over low heat on all sides until golden brown. Do not make the fire too high so that the cutlets have time to fry inside.

11. STEP 11

    

    Place the delicious golden cutlets on a paper towel to remove excess oil. Serve the cutlets hot. Bon appetit!

Comments on the recipe

angela

12.11.2023

5

Poultry's milk cutlets are a very worthy dish, and how appetizing and tasty, simply delicious! The filling turned out so juicy and appetizing that the cutlets flew off the plate like chocolate candies. Thank you very much for the recipe!