Cutlets with cheese - 70 cooking recipes

With the help of cheese filling, it is easy to add new flavors to traditional meat and fish balls. They just melt in your mouth! They can be prepared very quickly and will take their rightful place at a family dinner. Cutlets stuffed with hard or processed cheese are prepared simply. Minced meat is mixed with chopped onion, garlic, bread soaked in milk, egg yolk, and spices are added to taste.

The thoroughly mixed mass is divided into portions. Place 1-2 pieces of cheese in the middle of each flatbread and carefully seal it on all sides so that the appetizing filling does not leak out during the cooking process. You can use breadcrumbs for breading. Not only cheese pieces are added to the middle of the minced meat ball, but also chopped garlic, parsley or dill, basil, and green onions. This will give the food an indescribable aroma that will permeate the culinary product. Fry the meatballs in a frying pan in heated vegetable oil. Serve the dish with creamy or tomato sauce.