Chopped chicken cutlets with cheese and mayonnaise Tenderness

Step-by-step preparation

Cooking time: 2 hr 15 mins

1. STEP 1

   

   How to make chopped chicken cutlets with cheese and mayonnaise Tenderness? Prepare the products according to the list.

2. STEP 2

   

   Wash the chicken fillet, dry it with a paper towel and cut into small cubes.

3. STEP 3

   

   Wash the greens and chop with a knife.

4. STEP 4

   

   Grate the cheese on a coarse grater.

5. STEP 5

   

   Make minced meat for cutlets. Place the chicken in a bowl, add herbs, add cheese, beat in 2 eggs, add starch and mayonnaise, squeeze out one clove of garlic, salt and pepper to taste. Mix everything thoroughly. The minced meat is ready.

6. STEP 6

   

   Place the minced meat in the refrigerator for 2 hours to soak and infuse.

7. STEP 7

   

   Next, let's look at how to fry chopped chicken cutlets. Pour vegetable oil into the frying pan and heat it. Add a small amount of minced meat and fry the cutlets on both sides for about 5 minutes over medium heat. Remove the finished cutlets from the pan and fry the next batch. Use all the minced meat.

Comments on the recipe

tatyanochka2022

14.08.2023

4.8

Chopped cutlets are our family's favorite! I prepared them today according to the recipe: minced chicken cutlets with cheese and tenderness mayonnaise. It turned out very tasty - really tender! I made cutlets from chicken breast. Instead of green onions, I used onions. I did not add dill, garlic and pepper. When fried, onions become sweet and tender, imparting their taste to the meat, which I really like. I didn’t fry the cutlets for a long time, just slightly browned them so as not to dry them out. Served with pasta. My husband and I really liked the cutlets! Thanks a lot!

AnnaZh

14.08.2023

4.7

Chopped chicken cutlets with cheese and mayonnaise Tenderness turned out simply magnificent! Special thanks for the bonus - the gravy recipe. And, of course, thank you very much for the recipe!