Chicken cutlets with cheese in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken cutlets with cheese? Prepare all the necessary ingredients. Break the loaf into pieces and cover with cold water, let stand for 5-10 minutes. You need to fill it with cold water, then the crumb will remain dense. Hot water turns it into jelly, which is then almost impossible to squeeze out.

2. STEP 2

   

   Wash and dry the fillet. Cut into pieces and grind in a blender or meat grinder with a fine grid. I prefer to punch it with a blender, so the cutlets turn out more tender and dense at the same time.

3. STEP 3

   

   Squeeze out the bun, add to the skipped breast and grind again until smooth. Transfer the minced meat to a bowl.

4. STEP 4

   

   Peel and finely chop the onion and add to the bowl with the minced meat.

5. STEP 5

   

   Salt, pepper and mix everything thoroughly. If the minced meat is very dense, add a little water, then the cutlets will turn out more juicy. Mix everything and beat the minced meat thoroughly until thick and smooth. To do this, collect the minced meat in your hand, lift it above the cup and throw it back. Do this 10-15 times. Divide the minced meat into equal parts.

6. STEP 6

   

   Cut the hard cheese into long bars. The cheese must melt well, otherwise there will be no effect of leaking cheese.

7. STEP 7

   

   Using wet hands, make a flat cake from each piece of minced meat and place a block of cheese in its center. Bring the edges together and form into patties.

8. STEP 8

   

   Place the cutlets in breadcrumbs and thoroughly bread them.

9. STEP 9

   

   Form all the cutlets like this.

10. STEP 10

    

    Cover a baking tray with baking paper and place the cutlets on it.

11. STEP 11

    

    Place the baking sheet with the cutlets in a hot oven and bake for 35 minutes at 180 degrees. Determine the exact time based on your oven. Read more about ovens in the separate article at the end of this recipe. Remove them from the oven and serve with any side dish or fresh vegetables.

12. STEP 12

    

    Bon appetit.

Comments on the recipe

Corason

17.11.2023

4.7

I decided to make cutlets for my child and I really liked this recipe. I used store-bought minced chicken. I added chopped onion, soaked loaf, salt and ground coriander instead of pepper. I also put the yolk in the minced meat. Mix thoroughly and beat against the sides of the bowl. Formed flatbreads and added pieces of cheese. I used gouda cheese, it is tasty and melts well. I rolled the cutlets in breadcrumbs and baked them in the oven for half an hour. When baking, cheese slightly leaked out of a couple of cutlets, apparently I didn’t coat them well. Chicken cutlets with cheese in the oven - it's quick and easy. Amazingly tasty and juicy cutlets. The child devoured the cutlet with cheese with great pleasure. The result was a crispy crust on the outside and a juicy cutlet on the inside. Thanks to the oven, they are absolutely not greasy. Chicken cutlets are soft and tender. It's amazingly delicious. Wonderful recipe! Thanks to the author!

Swetlja4ok

17.11.2023

4.9

Delicious, fluffy and mouth-watering cutlets! I cook chicken cutlets with cheese in the oven using this recipe most often. Everyone likes it. My kids eat them simply with bread, like sandwiches for a snack. Thank you very much for the recipe!