Dishes with breadcrumbs - 423 cooking recipes

Breadcrumbs are often used by housewives to bring dishes to perfection. Pieces of meat, fish steaks, and vegetables are dipped in them to preserve the delicate flavor and all the juices inside the crispy “wrapper.” Without crushed crackers, you won’t be able to cook classic Kiev cutlets and a dozen other treats. Recipes with breadcrumbs are very popular. Chicken pieces, liver, cheese, meat and fish cutlets, meatballs, pork chops and schnitzels, cauliflower - in a golden-brown shell, many products of plant and animal origin acquire new taste qualities. Sprinkle baking dishes with crackers so that the dough does not stick to the walls of the dish and is easily removed. You can buy the breading mixture in the store or make it yourself at home from dried bread or pastries. The slices are placed in the oven for 5-7 minutes so that they do not become too stale, and ground into crumbs using a blender. Both black and white bread and sweet pastries are suitable for breading. The golden crust and juicy interior of the dish will not leave even the most fastidious gourmets indifferent. You immediately want to try them to feel the richness of taste and the combination of aromas of the ingredients.