Cauliflower in breadcrumbs in a frying pan

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to fry cauliflower in breadcrumbs in a frying pan? Prepare the necessary ingredients. Choose a large egg.

2. STEP 2

   

   Wash the cabbage, dry it and separate it into inflorescences. Cut large inflorescences into 2-3 parts, leave small ones as is.

3. STEP 3

   

   Boil water in a saucepan, add a little salt and boil the inflorescences in it for about 2 minutes.

4. STEP 4

   

   Then place the cabbage in a colander and let the water drain.

5. STEP 5

   

   Break the egg into a bowl, add salt and pepper. Beat everything thoroughly with a whisk or fork.

6. STEP 6

   

   Dip cauliflower florets on all sides in beaten egg.

7. STEP 7

   

   Then roll each inflorescence on all sides in breadcrumbs. To ensure that the breading spreads evenly over the cabbage, you can put the cabbage in a plastic bag, pour breadcrumbs into it, tie the bag and shake well.

8. STEP 8

   

   Heat vegetable oil in a frying pan. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Place the cabbage in the pan and fry it, stirring occasionally, until golden brown and crispy, about 10-15 minutes. The exact time depends on the operation of your stove, as well as the selected frying pan.

9. STEP 9

   

   Transfer the finished cabbage to a plate and serve with any sauce or sour cream. Bon appetit!

Comments on the recipe

Ellisha

03.10.2023

4.5

I usually fry cauliflower in batter. My favorite option!

Corason

03.10.2023

4.5

A very original breading for cabbage. I usually fry cauliflower in egg and flour. I wanted to experiment and I prepared cauliflower according to this recipe. I disassembled the young cauliflower into inflorescences, boiled it, and cooled it. Then she rolled it in beaten egg, followed by breadcrumbs. Fry in oil on each side for 3 minutes over medium heat. The cabbage came out fragrant, rosy and very appetizing. The cauliflower in breadcrumbs in a frying pan turned out soft on the inside and crispy on the outside. This breading is of course not for everyone, my husband and I really liked it, but my mother likes it better in flour, the cabbage is then completely soft) Excellent recipe! Many thanks to the author for the new product!

Moderator Ksenia

03.10.2023

4.6

I cooked cauliflower in breadcrumbs in a frying pan as a side dish. It's very easy and quick to prepare. It turned out so delicious that it’s really impossible to stop eating. We ate half of it right away. Cabbage has a very tasty and crispy crust, and inside it is juicy and tender. Very tasty! Maria, thank you very much for the wonderful recipe!

ninaola

03.10.2023

4.5

Great recipe, simple and delicious!

Olyusha

03.10.2023

4.9

Cauliflower reminds me of the taste of mushrooms too! Thank you! Nice recipe! I also advise you to try this cauliflower

Tancha

03.10.2023

5

I try to make all the recipes from the series simple and tasty. And cabbage is really delicious

ribka

03.10.2023

5

I ate this with mashed potatoes and sauce. Very tasty, and somehow unusual. It’s quick and easy to prepare. I wish I could add a cutlet here. And it would be a complete dish.