Chicken in breadcrumbs in a frying pan

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to fry chicken in breadcrumbs in a frying pan? Prepare the necessary ingredients for this. You can cook from any part of the chicken. I take a whole chicken carcass and divide it into parts.

2. STEP 2

   

   Rinse the chicken, cut into pieces, and pat dry with a paper towel to remove excess moisture. Then sprinkle the pieces with lemon juice. Peel the garlic and pass through a press. rub the lemon and garlic into the chicken and leave it to marinate for 1 hour. You can leave it overnight, but then put it in the refrigerator.

3. STEP 3

   

   To make the breading, combine breadcrumbs, paprika, turmeric and salt in one bowl. Stir.

4. STEP 4

   

   Break the eggs into another bowl and whisk them a little with a whisk. And pour flour into the third.

5. STEP 5

   

   Dredge each piece of chicken in flour, then dip in egg and coat in breading.

6. STEP 6

   

   Heat the frying pan until hot and pour vegetable oil onto it. Place prepared chicken pieces. Do not place the chicken tightly together. I cooked in two pans at once. Fry the chicken on each side for 5-7 minutes. There should be enough oil for the chicken to cook well.

7. STEP 7

   

   Covering the chicken will cook faster, but will no longer have a crispy crust. To test the chicken for doneness, pierce it with a knife. Light, clear juice should appear. If the juice is pink, the chicken is not ready yet!

8. STEP 8

   

   Serve the finished chicken hot, adding a side dish or fresh vegetables! Bon appetit!

Comments on the recipe

Nicole

15.10.2023

5

The chicken turns out delicious. See another recipe - chicken breast nuggets in breadcrumbs.

tatyanochka2022

15.10.2023

4.6

The chicken turned out great! Soft, tender, juicy, crispy breaded! Very tasty! I used chicken breast to prepare the dish. I cut it into small medallions. I like small portions, you can eat 2 or 3 pieces. Or you can get by with just one, depending on your appetite. I marinated the fillet for 1 hour so that the meat became softer and acquired a bright taste. For the marinade, I used lemon juice and garlic, grated on a fine grater. To make the breading stick better, I rolled the pieces of meat in flour, then in a beaten egg, and only then in breadcrumbs. I made crackers from pieces of white bread, dried them in the oven and grinded them in a blender. I fried the chicken in breadcrumbs in a frying pan until golden brown. It took me 6-8 minutes. The result is excellent! I recommend everyone to try it! Thank you so much for the recipe

Ira

15.10.2023

4.7

nasstin, these legs turned out crispy, with a beautiful crust, juicy meat inside. You can put it on the festive table in a beautiful dish, slightly decorated with greenery. Thank you very much for the recipe!