Pie with green onions aspic in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make jellied pie with green onions in the oven? Prepare your food. First for the filling. Take a lot of onions, as they lose a lot of volume during heat treatment. Boil the eggs first and cool. If you have small ones, then take 6 pieces. Instead of sour cream, you can add melted butter to the filling.

2. STEP 2

   

   How to make the filling? Rinse the green onions well under running water and dry with paper towels. Then finely chop the onion.

3. STEP 3

   

   How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel the eggs and cut them into small cubes. Or grate on a coarse grater. Next time I will grate it so that the filling is more tender and uniform.

4. STEP 4

   

   Place chopped onion, eggs, sour cream, salt and pepper in a large bowl. You can also add any greens you like to the filling.

5. STEP 5

   

   Mix all ingredients well. The filling is ready.

6. STEP 6

   

   Now do the dough. Prepare food for him. Kefir and sour cream are suitable for any fat content.

7. STEP 7

   

   How to make the dough? Beat 4 whole eggs into a large bowl, separate the fifth - add the white to the dough, leave the yolk to grease the top of the pie. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Whisk the eggs. Add sour cream and kefir. Stir the products until smooth.

8. STEP 8

   

   Add salt and baking powder to the flour. Stir. Sift the flour into the liquid ingredients in batches, stirring in after each addition. It will take you more or less flour than mine, keep that in mind. You should get a homogeneous dough, a little thicker than for pancakes. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

9. STEP 9

   

   Take a baking dish. The recipe is designed for a mold size of 24*24 cm, mine is a little smaller - 22*22, the pie turned out to be a bit tall. Grease it with a small amount of vegetable oil and sprinkle with breadcrumbs so that the cake comes out well after baking.

10. STEP 10

    

    Pour half the batter into the bottom of the pan. Spread all the filling evenly on it.

11. STEP 11

    

    Pour the other half of the dough over the filling. Take a spoonful of sour cream and add the remaining yolk from the dough. Mix them together and use a spatula to brush the top of the pie with the mixture. You can also sprinkle it with sesame seeds.

12. STEP 12

    

    Bake the pie in the oven, preheated to 180°C, for about an hour. My pie took longer to bake, about 15 hours, because it was high. Keep in mind that everyone's oven is different. Cooking temperatures and times may differ from those indicated in the recipe. Determine readiness with a wooden stick - it should come out of the pie dry.

13. STEP 13

    

    Cool the finished pie slightly, remove from the pan and cut into pieces. Serve with milk or tea. Bon appetit!

Comments on the recipe

Natalia M

04.09.2023

4.7

I really love this pie. I cook it mainly in the spring, when the first green onions appear. But I saw a recipe in the feed and really wanted to eat this delicious pie) From the greens in the garden, there were some green onions, parsley and wild garlic feathers left. I cut all this into the filling. The dough needed kefir, but I have fatty yogurt, it would be too heavy for the pie. Therefore, I diluted it in half with milk. I used one less egg in the dough, especially since they were very large. The dough turned out thick and viscous. My mold is also not big, the cake came out tall. Thanks to the baking powder, the cake turned out fluffy, airy, and porous. I sliced ​​the pie after it cooled. By the way, the breadcrumbs helped a lot when removing the pie. The pieces do not fall apart and hold their shape well. The pie is very tasty, bright, a kind of sunshine in the middle of autumn)

Julia

04.09.2023

4.9

Guests are on the doorstep, and the jellied green onion pie is already in the oven! I liked the recipe, it was quick and very tasty! The originality of preparing the jellied pie, and most importantly, its simplicity, won my heart. I love it when pies have a lot of filling. It turned out more than delicious! The recipe is in the culinary piggy bank! Thanks to the author for the recipe!

dasha5401

04.09.2023

4.8

Great recipe, made the pie and it turned out delicious!! Thank you very much for posting the step-by-step instructions in the form of photos, it was very convenient to prepare! and as you wrote, “It takes very little time to prepare it,” it really was quickly cooked and eaten. Overall, thank you for the wonderful recipe.

Valentina

04.09.2023

4.7

Very tasty, aromatic and such a spring pie. While you're spinning around in the kitchen, he's getting ready.

Yulena

04.09.2023

4.9

I cooked pancakes with kefir and onions. Now you can try the pie.

Marusya

04.09.2023

4.9

The pie is simply wonderful! It's simple, but delicious!